Nigeria - Startup under 3 years old
Participation
individuelle
Foodqueen, Asher's Chang Place
As a caterer, my undertaking includes creating culinary encounters that fulfill my clients. My cooking business grandstands a different cluster of dishes, each fastidiously ready to take care of different preferences and inclination.
Documents
Foodqueen, Asher's Chang Place
Décrivez votre projet en quelques mots
As a caterer, my undertaking includes creating culinary encounters that fulfill my clients. My cooking business grandstands a different cluster of dishes, each fastidiously ready to take care of different preferences and inclination.
01.01 Décrivez votre startup en détail
In my startup as a baker, my devotion to greatness shines brilliantly, reflecting in each tasty creation that rises out of my kitchen. My firm obligation to accuracy in both quality and quantity at affordable rates sets the establishment for a flourishing business that takes special care of the taste buds and spending plans of my different clients. Every baked good, cake, or treat typifies matchless taste and show, guaranteeing that my clients get outstanding worth with each nibble. Past the imaginativeness of my baking, my distinctive culture of client care and regard frames the foundation of my business reasoning. Each collaboration with a client is mixed with a feeling of love and mindfulness, recognizing their exceptional inclinations and wants. By esteeming every client as sovereignty,I make a custom tailored encounter that rises above simple exchanges, cultivating a profound association that reverberates with their souls and taste palates at the same time.
01.02 Quel est le problème principal que vous essayez de résoudre ?
Reducing food waste and promoting food security is the major problem i would like to solve, I hope to make a tangible impact on my community and beyond. One way to address this issue is by partnering with local organizations or food banks or None Governmental organisations to supply surplus baked goods or collaborate on initiatives that provide meals to those in need. Implementing efficient inventory management systems and creative utilization of leftover ingredients can significantly reduce food waste while supporting those facing hunger challenges and are in need. Also, I would prioritize sourcing ingredients ethically and sustainably, supporting local farmers and producers. By choosing suppliers who adhere to fair trade practices and environmentally friendly production methods, this is me contributing to sustainable agriculture and helping in building resilient food systems that benefit both the planet and communities.
01.03 Dites-nous quels sont les principaux avantages et/ou bénéfices de l'utilisation du produit/service fourni par votre startup (au moins 3).
Clients are ruined for decision when they enjoy my heated manifestations. My capacity to create a variety of flavors and styles makes clients want more and more as well as permits them to investigate new taste sensations with each visit, making their involvement in my pastry shop really brilliant and noteworthy. My obligation to quality and consumer loyalty separates me as a cook worth patronizing. My tender loving care, commitment to utilizing top notch fixings, and accentuation on newness lift the norm of my products. Clients can taste the distinction in the consideration and skill I put into every creation, from the main nibble to the last scrap. By focusing on quality in each part of my baking cycle, I convey excellent items as well as fabricate trust and steadfastness with my clients. I emphasise on guaranteeing that each treat that leaves my kitchen is an impression of my energy and expertise , making an enduring impression that keeps them returning for additional tasteful dish
01.04 Veuillez décrire précisément à qui s'adresse le produit/service de votre startup. Quels sont les bénéficiaires visés ?
My target audience could include individuals who appreciate high-quality baked goods but also value affordability. This may encompass working professionals, families, event planners, and even other businesses looking for catering services. By understanding the demographics, preferences, and behaviors of these groups, I tailor my products and marketing strategies to appeal to their specific needs and desires. Moreover, as I prioritize customer care and respect, valuing each client as royalty and providing a personalized experience, my target audience also includes those who seek a more intimate and customized service. This could involve customers celebrating special occasions such as birthdays, weddings, or corporate events, who are looking for unique and personalized baked creations that reflect their individual tastes and preferences. By offering a personalized touch and catering to the unique requirements of each customer, I can build strong relationships and foster customer loyalty
01.05 Quand votre entreprise a-t-elle été créée ?
12/05/2022
01.06 Vendez-vous déjà votre produit/service ?
Oui
01.07 Combien y a-t-il de propriétaires de votre entreprise en plus de vous ?
0
01.08 Parmi les autres propriétaires, combien sont des femmes ?
0
01.09 Veuillez décrire le profil des autres propriétaires de votre startup (compétences, expérience, etc.).
I do not have another owner within my startup yet.
01.10 Si vous avez un site web, une page sur les médias sociaux (Facebook, Instagram, Linkedin...) ou une application, veuillez fournir le(s) lien(s) ici :
https://www.instagram.com/changjulnanji?igsh=YzljYTk1ODg3Zg==
01.11 Quel est le secteur d'activité qui décrit le mieux votre entreprise ?
Produits de base (aliments, boissons, produits ménagers et personnels)
02.01.01 Ma startup contribue à l'objectif 'Pas de pauvreté'
3
02.01.02 Justification de la contribution de ma startup
Non répondu02.02.01 Ma startup contribue à l'objectif 'Faim Zéro'
6
02.02.02 Justification de la contribution de ma startup
Goals. One prominent goal that alligns with my baking business is Goal 2: Zero Hunger. As a baker, I look forward to playing a vital role in fighting food insecurity and hunger by implementing sustainable practices and initiatives within my bakery to contribute to a hunger-free world. Reducing food waste and promoting food security is the major problem i would like to solve, I hope to make a tangible impact on my community and beyond. One way to address this issue is by partnering with local organizations or food banks or None Governmental organisations to supply surplus baked goods or collaborate on initiatives that provide meals to those in need. Implementing efficient inventory management systems and creative utilization of leftover ingredients can significantly reduce food waste while supporting those facing hunger challenges and are in need.
02.03.01 Ma startup contribue à l'objectif 'Bonne Santé et Bien Être'
5
02.03.02 Justification de la contribution de ma startup
I Consider investing in sustainable practices within my business, such as eco-friendly packaging, energy-efficient equipment, waste reduction strategies and hygienically clean environment for production. Embracing sustainability not only benefits the environment but also appeals to socially conscious consumers and enhances my brand reputation. And also helps in promoting good health and wellbeing of my clientel.
02.04.01 Ma startup contribue à l'objectif 'Éducation de Qualité'
3
02.04.02 Justification de la contribution de ma startup
Non répondu02.05.01 Ma startup contribue à l'objectif 'Égalité entre les Sexes'
3
02.05.02 Justification de la contribution de ma startup
Non répondu02.06.01 Ma startup contribue à l'objectif 'Eau Propre et Assainissement'
4
02.06.02 Justification de la contribution de ma startup
Non répondu02.07.01 Ma startup contribue à l'objectif 'Énergie Propre et Abordable'
3
02.07.02 Justification de la contribution de ma startup
Non répondu02.08.01 Ma startup contribue à l'objectif 'Travail Décent et Croissance Économique'
6
02.08.02 Justification de la contribution de ma startup
My baking startup,holds immense potential to contribute significantly to decent work and economic growth, aligning with Sustainable Development Goals. By fostering job opportunities in Jos, Plateau State, Nigeria, I embody a core aspect of sustainable development goals. My commitment to not only bakery services but also recreational and leisure offerings adds a unique dimension to my business, enhancing its impact on the local economy and community. Creating job opportunities within my bakery startup serves as a direct contribution to Sustainable Development Goal 8, which focuses on promoting sustained, inclusive, and sustainable economic growth, full and productive employment, and decent work for all. By prioritizing the creation of job opportunities in my local community, I would actively be participating in the advancement of this goal. Providing decent work not only boosts the livelihoods of individuals but also contributes to the overall economic prosperity of the region.
02.09.01 Ma startup contribue à l'objectif 'Industrie, Innovation et Infrastructure'
7 - tout à fait d'accord
02.09.02 Justification de la contribution de ma startup
My incorporation of recreational and leisure services alongside my bakery offerings diversifies my business's impact. This approach aligns with Sustainable Development Goal 9, which aims to build resilient infrastructure, promote inclusive and sustainable industrialization, and foster innovation. By expanding my services beyond traditional bakery products, I would be fostering innovation and catering to a broader clientele, thereby enhancing economic growth and promoting sustainable development in my community.
02.10.01 Ma startup contribue à l'objectif 'Réduction des Inégalités'
5
02.10.02 Justification de la contribution de ma startup
Non répondu02.11.01 Ma startup contribue à l'objectif 'Villes et Communautés Durables'
3
02.11.02 Justification de la contribution de ma startup
Non répondu02.12.01 Ma startup contribue à l'objectif 'Consommation et Production Responsables'
3
02.12.02 Justification de la contribution de ma startup
Non répondu02.13.01 Ma startup contribue à l'objectif 'Lutte contre les Changements Climatiques'
4
02.13.02 Justification de la contribution de ma startup
Non répondu02.14.01 Ma startup contribue à l'objectif 'Vie Sous-Marine'
3
02.14.02 Justification de la contribution de ma startup
Non répondu02.15.01 Ma startup contribue à l'objectif 'Vie Terrestre'
2
02.15.02 Justification de la contribution de ma startup
Non répondu02.16.01 Ma startup contribue à l'objectif 'Paix, Justice et Institutions Efficaces'
6
02.16.02 Justification de la contribution de ma startup
By offering a space that fosters community engagement, inclusivity, and social cohesion, my business can contribute significantly to the advancement of peace and justice within my local community. The combination of my bakery and leisure services creates a unique environment that encourages social interaction and cultural exchange. This setting can serve as a platform for promoting tolerance, understanding, and respect among individuals from diverse backgrounds, thereby fostering peaceful coexistence. By providing a space where people can come together, relax, and enjoy shared experiences, I would be contributing to the promotion of peaceful relationships and social harmony. Therefore, my commitment to creating a welcoming and inclusive environment within my establishment aligns with Sustainable Development Goal 16, which focuses on promoting peaceful and inclusive society.
02.17.01 Ma startup contribue à l'objectif 'Parteneriats pour la Réalisation des Objectifs'
4
02.17.02 Justification de la contribution de ma startup
Non répondu06.01 Un grand nombre de clients utilisent déjà un produit/service très similaire au nôtre.
6
06.02 Notre produit/service représente un type de produit/service entièrement nouveau
3
06.03 Notre produit/service pourrait être décrit comme une nouvelle technologie
3
06.04 Notre produit/service est une amélioration d'un produit ou d'un service existant
5
06.05 Notre produit/service pourrait être décrit comme une extension d'une gamme de produits ou de services
5
06.06 Notre produit/service répond à une demande ou à un besoin qui n'a pas été satisfait par d'autres produits/services.
6
06.07 Notre produit/service est une nouvelle version d'un ancien produit/service
5
06.08 Justification
Baking and creating leisure/recreational services is as old as time itself. My startup is innovative because i bring a special uniqueness to the catering world and that is me!. I have Identified what sets my bakery apart from others. Strategies ranging from my signature recipe, my specialty product, my unique flavor combination, and my commitment to using high-quality ingredients, this has helped in attracting customers looking for something distinctive. Also I have learnt to prioritize exceptional customer service to create a memorable experience for my clients. I Treat every customer like royalty, as I value customer care and respect. I do this by providing a personalized experience, listening to feedback, and going the extra mile to create a lasting impression thereby differentiating my bakery from other similar businesses
06.09 Analyse compétitive
My major competitors as a baker can vary , but generally, they include local bakeries, specialty dessert shops, cafes, supermarkets offering baked goods, and even online bakeries. To differentiate myself and stand out from my competitors, here are a few ways I standout: *Innovation and Creativity: Even though it gets very challenging to get people to trying new things especially when it has to do with their taste buds, Staying ahead of the curve by innovating and introducing new and exciting products is one key way I easily learn to standout from my competition. Experiment with flavors, textures, and presentation to keep offerings fresh and appealing to customers works the magic on most occasions. *Community Engagement: I also engage with my local community through events, partnerships, and social media. Building a strong presence in my community has help create brand awareness and loyalty. *Quality/Quantity and Consistency.
11.05 Menez-vous des actions au sein de votre communauté pour promouvoir le rôle des femmes entrepreneurs ?
Yes I am. I have gone to visit an orphanage twice with a team of young ladies like myself. Our visit was not just to spend time with the children but our major aim was to
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