Nigeria - Business creation project

Décrivez votre projet en quelques mots

Delivery services and Connecting isolated communities cassava food processing mobile energy solar cart machine is used in non-motor transport community to provide services to the local community for cassava and Garry processing especially as pandemic post

01.01 Décrivez votre projet en détail

Delivery services and Connecting isolated communities cassava food processing mobile energy solar cart machine is used in non-motor transport community to provide services to the local community for cassava and Garry processing especially as pandemic post socioeconomic problems that affect a lot people mostly in the local community for women, this innovative reduces the socioeconomic challenges and reduces the cost of Garry processing and also during pandemic its helps to drive a design specifications technique that brings door to door food processing , the project innovation is to reduce especially food cost, this has been the earnest desirable design through the idea of mobile sustainable energy solar cart cassava processing to connect un-motorists community around for their food production . Also reducing the increase of number of pandemics affected persons through door step service delivery and connecting people with disabilities to be engaged social business.

01.02 Quel est le problème principal que vous essayez de résoudre ?

Problem 1; HUNGER: GDP per capita, currently has notified that more than half of the population in Nigeria can’t afford two square meal per day, most vulnerable in these circumstances are people between the ages of 16-25Years which don’t have employment to provide themselves with adequate proportion of meal because they can’t carter for themselves. • Problem 2: CLIMATE CHANGE: climate change risks, Temperature rise and/or Heat waves greenhouse effects which leads to global warming that are causes by burning of fossil fuel, release of carbon oxide and nitrogen by Internal combustion Engine and also by industrial power plant in which this are major causes of this effect . • Problem 3; THE EFFECT OF PANDEMIC POSTED ON SOCIO-ECONOMY OF THE UNDERDEVELOPED: proportion of income in custody of the highest 20% of the population which was 46.04 % in 2003, it rose again to 48.98% and 54.01% in 2009 and 2010 respectively. SOURCE:WORLD BANK. • Problem 4; MITIGATE THE EFFECT OF PANDEMIC

01.03 Dites-nous quels sont les principaux avantages et/ou bénéfices de l'utilisation du produit/service que vous souhaitez fournir par votre projet (au moins 3).

IT HELPS IN MITIGATE THE EFFECT OF PANDEMIC POSTED ON SOCIO-ECONOMY OF THE UNDERDEVELOPED COMMUNITIES.  TO CHECK CLIMATE CHANGE EFFECT BY REDUCING THE AMOUNT OF CARBON EMISSION BY INTERNAL COMBUSTION ENGINE  Rising per capita income, elimination of abject poverty, absolute hunger and create greater employment opportunity and lessening income inequality of the community where the project is established

01.04 Veuillez décrire précisément à qui s'adressera le produit/service de votre projet. Quels sont les bénéficiaires visés ?

Making an appropriate business decision requires a clear understanding of market conditions, Market fundamentals and the business Environment. The intensive and extensive analysis of the Market conditions in the product input has been made and financial Markets, logic and tools of analysis have been developed analysing and predicting the Market behaviour. Through market survey the major group of persons involve in this business are women and Garry is a food consume by average Nigerian daily so the population targeted in this case is the country, also this project is to subsidize the cost of Garry especially in the local communities to the acceptable price and also checking climate change through its innovative impacts. Cassava is being processed to "GARRI" as a Food. This food as a steady market system with increase in price index monitoring, is consumed mostly by west African Nations especially in Nigeria this has been a daily food for an average Nigerian, This Food "GARRI"

01.05 Quand avez-vous commencé à travailler sur votre projet ?

22/02/2020

01.06 Combien y a-t-il de propriétaires sur votre projet en plus de vous ?

7

01.07 Parmi les autres propriétaires, combien sont des femmes ?

3

01.08 Veuillez décrire le profil des autres propriétaires de votre projet (compétences, expérience, etc.).

AKANINYENE ADAWO – CEO Qualification: BACHELOR OF ENGINEERING Responsibility in Project: Project Manager ISRAEL ESU - CO-FOUNDER Qualification: BACHELOR OF ENGINEERING Responsibility in Project: Line Project Manager UWAKMFON EDET – OPERATIONAL MANAGER Qualification: BACHELOR OF ENGINEERING (Mechanical) Responsibility in Project: Operational Manager UKEME MONDAY - TOWN PLANNER Qualification: REGIONAL AND URBAN PLANNER Responsibility in Project: Site Inspector UBONG MONDAY - BOARD MEMBER Qualification: PHARMACEUTICAL TECHNOLOGIST Responsibility in Project: Board Member/Secretary USENMFON ADAWO BOARD MEMBER Qualification: PHARMACIST Responsibility in Project: Procurement/PRO UDEME AKPAN - BOARD MEMBER Qualification: ‘O’ LEVEL Responsibility in Project: Technical Support team member

01.09 Si vous avez un site web, une page sur les médias sociaux (Facebook, Instagram, Linkedin...) ou une application, veuillez fournir le(s) lien(s) ici :

01.10 Quel est le secteur d'activité qui décrit le mieux votre projet ?

l) Agriculture

02.01.01 Mon projet contribue à l'objectif 'Pas de pauvreté'

7 - Tout à fait d'accord

02.01.02 Justification de la contribution de mon projet

Is new Innovation to replace the traditional Agricultural as the engine of economic growth in society. This technology is a perceive means of generating economic value which is not currently or previously exploit by anyone and it as no close substitute. It renders Door - to - Door Service Delivery, Processing price reduction, no failure in booking and in services Delivery Time scheduled. Diversity has been the integral part of this project mission since its foundation and is an established value of the Business. The project is committed to bringing solution to the social Challenges as the pattern of development analysis structural challenge, as a model of development that focuses on the structural transformation of a primary sustenance economy through sequential processes through which industrial, economic and institutional structure that will make the underdeveloped economy of the communities to be transformed over time by allowing the new technology to replace traditional agriculture

02.02.01 Mon projet contribue à l'objectif 'Faim Zéro'

7 - Tout à fait d'accord

02.02.02 Justification de la contribution de mon projet

This is Food processing machine to reduce price and also make it affordable for the buyers, Delivery services and Connecting isolated communities cassava food processing mobile energy solar cart machine is used in non-motor transport community to provide services to the local community for cassava and Garry processing especially as pandemic post socioeconomic problems that affect a lot people mostly in the local community for women, this innovative reduces the socioeconomic challenges and reduces the cost of Garry processing and also during pandemic its helps to drive a design specifications technique that brings door to door food processing , the project innovation is to reduce especially food cost, this has been the earnest desirable design through the idea of mobile sustainable energy solar cart cassava processing to connect un-motorists community around for their food production . Also reducing the increase of number of pandemics affected persons through door step service delivery

02.03.01 Mon projet contribue à l'objectif 'Bonne Santé et Bien Être'

4

02.03.02 Justification de la contribution de mon projet

It reduces stress by replace the traditional Agricultural as the engine of economic growth in society. This technology is a perceive means of generating economic value which is not currently or previously exploit by anyone and it as no close substitute. It renders Door - to - Door Service Delivery, Processing price reduction, no failure in booking and in services Delivery Time scheduled. Diversity has been the integral part of this project mission since its foundation and is an established value of the Business. The project is committed to bringing solution to the social Challenges as the pattern of development analysis structural challenge, as a model of development that focuses on the structural transformation of a primary sustenance economy through sequential processes through which industrial, economic and institutional structure that will make the underdeveloped economy of the communities to be transformed over time by allowing the new technology to replace traditional agriculture

02.04.01 Mon projet contribue à l'objectif 'Éducaiton de Qualité'

1 - Pas du tout d'accord

02.04.02 Justification de la contribution de mon projet

02.05.01 Mon projet contribue à l'objectif 'Égalité entre les Sexes'

7 - Tout à fait d'accord

02.05.02 Justification de la contribution de mon projet

Through market survey the major group of persons involve in this business are women and Garry is a food consume by average Nigerian daily so the population targeted in this case is the country, also this project is to subsidize the cost of Garry especially in the local communities to the acceptable price and also checking climate change through its innovative impacts. Cassava is being processed to "GARRI" as a Food. This food as a steady market system with increase in price index monitoring, is consumed mostly by west African Nations especially in Nigeria this has been a daily food for an average Nigerian, This Food "GARRI" has been sold in every local market of the Nation Nigeria,

02.06.01 Mon projet contribue à l'objectif 'Eau Propre et Assainissement'

1 - Pas du tout d'accord

02.06.02 Justification de la contribution de mon projet

02.07.01 Mon projet contribue à l'objectif 'Énergie Propre et Abordable'

7 - Tout à fait d'accord

02.07.02 Justification de la contribution de mon projet

Solar power is used

02.08.01 Mon projet contribue à l'objectif 'Travail Décent et Croissance Économique'

5

02.08.02 Justification de la contribution de mon projet

It renders Door - to - Door Service Delivery, Processing price reduction, no failure in booking and in services Delivery Time scheduled this product is automated machine with intelligence processing unit also intern to use smart card for processing service can be delivered through online booking, calls booking and online transfer services. Diversity has been the integral part of this project mission since its foundation and is an established value of the Business Making an appropriate business decision requires a clear understanding of market conditions, Market fundamentals and the business Environment. The intensive and extensive analysis of the Market conditions in the product input has been made and financial Markets, logic and tools of analysis have been developed analysing and predicting the Market behaviour. Through market survey the major group of persons involve in this business are women and Garry is a food consume by average Nigerian daily

02.09.01 Mon projet contribue à l'objectif 'Industrie, Innovaiton et Infrastructure'

4

02.09.02 Justification de la contribution de mon projet

Food processing industry

02.10.01 Mon projet contribue à l'objectif 'Réduction des Inégalités'

6

02.10.02 Justification de la contribution de mon projet

Women are majority of gender involved

02.11.01 Mon projet contribue à l'objectif 'Villes et Communautés Durables'

1 - Pas du tout d'accord

02.11.02 Justification de la contribution de mon projet

02.12.01 Mon projet contribue à l'objectif 'Consommation et Production Responsable'

5

02.12.02 Justification de la contribution de mon projet

02.13.01 Mon projet contribue à l'objectif 'Luttle contre les Changements Climatiques'

7 - Tout à fait d'accord

02.13.02 Justification de la contribution de mon projet

Environmental Impact This calculation is by the amount of fuel that can be burnt per combustion Engine in internal combustion Engine for eight horse power engine the amount of fuel burnt per compression unit is amount to the quantity of fuel consume, so in one hour this Engine release the amount of carbon with respect to the fuel in an hour of which this Engine operations at a constant speed. of cause for an hour, it consumes fuel of 5 litters/hour generates the same power. One hour power is equivalent to 746watts, for the 8 hours power is equivalent to 8* 764 is From Stoichiometric combustion Analysis A fuel oil containing 84% carbon, and 12% hydrogen by weight is burnt by means by high pressure air burner the product of combustion contains 10% CO2 by volume in gaseous product. For Stoichiometric combustion of 1kg of fuel. Reactant C = 0.84(mass), H = 0.12(mass) Stoichiometric Oxygen = 3.27kg/kg. Now the actual combustion in 1Kg of fuel =0.84*0.12*3.27= 0.329616 carbon emission

02.14.01 Mon projet contribue à l'objectif 'Vie Sous-Marine'

1 - Pas du tout d'accord

02.14.02 Justification de la contribution de mon projet

02.15.01 Mon projetp contribue à l'objectif 'Vie Terrestre'

1 - Pas du tout d'accord

02.15.02 Justification de la contribution de mon projet

02.16.01 Mon projet contribue à l'objectif 'Paix, Justice et Institutions Efficaces'

1 - Pas du tout d'accord

02.16.02 Justification de la contribution de mon projet

02.17.01 Mon projet contribue à l'objectif 'Parteneriats pour la Réalisation des Objectifs'

5

02.17.02 Justification de la contribution de mon projet

Any partnership is appreciated

05.01 Il existe un grand nombre de clients qui utilisent déjà un produit/service très similaire à celui que nous envisageons de créer.

2

05.02 Le produit/service que nous voulons créer représente un type de produit/service entièrement nouveau

5

05.03 Le produit/service que nous voulons créer pourrait être décrit comme une nouvelle technologie

5

05.04 Le produit/service que nous voulons créer est une amélioration d'un produit ou d'un service existant

7 - Tout à fait d'accord

05.05 Le produit/service que nous voulons créer pourrait être décrit comme une extension d'une gamme de produits ou de services

2

05.06 Le produit/service que nous voulons créer répond à une demande ou à un besoin qui n'a pas été satisfait par d'autres produits/services.

7 - Tout à fait d'accord

05.07 Le produit/service que nous voulons créer est une nouvelle version d'un ancien produit/service

7 - Tout à fait d'accord

05.08 Justification de mon projet

This is new Innovation to replace the traditional Agricultural as the engine of economic growth in society. This technology is a perceive means of generating economic value which is not currently or previously exploit by anyone and it as no close substitute. It renders Door - to - Door Service Delivery, Processing price reduction, no failure in booking and in services Delivery Time scheduled. Diversity has been the integral part of this project mission since its foundation and is an established value of the Business. The project is committed to bringing solution to the social Challenges as the pattern of development analysis structural challenge, as a model of development that focuses on the structural transformation of a primary sustenance economy through sequential processes through which industrial, economic and institutional structure that will make the underdeveloped economy of the communities to be transformed over time by allowing the new technology to replace traditional away

05.09 Qui sont vos principaux potentiels concurrents et qu'est-ce qui vous différencie d'eux ?

Business model and planned steps to commercialize it. Business -To- Business Models (B2B): the businesses. It has good market predictability and more market stability. Since under B2B sale is made in bulk amount this model leads to lower cost for Business -To-Consumer Models (B2C): Business-2-consumer business model is a model that refers the business services and the products directly to the consumer who are the end users of the product/services. There is an ongoing demand for the products as it provides the essential items. This thus eliminates the risk of fluctuation in demand and helps in maintaining consistency in the business. Since direct contact is there with the customer’s so informed

10.06 Menez-vous des actions au sein de votre communauté pour promouvoir le rôle des femmes entrepreneurs ?

Community Life Reorientation Development