Nigeria - Business creation project

Décrivez votre projet en quelques mots

We intend to create a subscription based food plan where professionals can get meals tailored to their dietary needs and restrictions. At the same time offer culinary entrepreneurial opportunities to undergraduates and high school leavers.

01.01 Décrivez votre projet en détail

Our platform leverages a dedicated application to offer a subscription-based meal plan service, meticulously tailored to the unique dietary needs and restrictions of each customer. Recognizing the growing demand for personalized nutrition, our app ensures that people with food allergies, intolerances, or specific dietary preferences receive safe, nutritious, and convenient meal options that cater to their lifestyle. Beyond meal planning, the app also features a dedicated section for entrepreneurial opportunities. This section is designed to empower financially struggling undergraduates and aspiring culinary professionals by providing them with the tools, resources, and network necessary to create and grow their own food-related businesses. By addressing both the dietary needs of consumers and the financial challenges of students, our platform fosters a community of health-conscious individuals and budding entrepreneurs, contributing to a healthier, more financially stable community.

01.02 Quel est le problème principal que vous essayez de résoudre ?

Many white-collar workers with food allergies and dietary restrictions face challenges in finding convenient, safe, and personalized meal options. Concurrently, financially struggling undergraduates often lack opportunities to earn a sustainable income. Our solution addresses both these issues by offering tailored meal plans specifically designed for professionals with dietary needs, ensuring they have access to nutritious and suitable meals. Additionally, we provide entrepreneurial opportunities for students in the culinary field, enabling them to generate income while pursuing their studies. This dual approach not only supports professionals in maintaining their health but also empowers students financially, reducing dropout rates and fostering a new generation of skilled entrepreneurs in the food industry.

01.03 Dites-nous quels sont les principaux avantages et/ou bénéfices de l'utilisation du produit/service que vous souhaitez fournir par votre projet (au moins 3).

1. Personalized Nutrition and convenience: Our subscription-based meal plans are tailored to each customer’s unique dietary needs and restrictions, ensuring they receive safe and nutritious food. The platform simplifies meal planning and preparation, saving customers time and effort in managing their dietary requirements. 2. Health Improvement: By providing access to customized, healthy meals, we promote better overall health and well-being for individuals with dietary restrictions such as diabetes and high blood pressure. 3. Entrepreneurial Empowerment: The app includes a dedicated section for entrepreneurial opportunities, helping financially struggling undergraduates and aspiring culinary professionals develop and grow their businesses. 4. Community Building: Our platform fosters a supportive community of health-conscious individuals and budding entrepreneurs.

01.04 Veuillez décrire précisément à qui s'adressera le produit/service de votre projet. Quels sont les bénéficiaires visés ?

1. Companies who make use of food vendors to cater for their staff meals. 2. Mid to high income professionals. 3. White-collar workers who may not have the time to prepare their own meals. 4. University undergraduates 5. Teenagers who are preparing to leave for the university.

01.05 Quand avez-vous commencé à travailler sur votre projet ?

01/10/2023

01.06 Combien y a-t-il de propriétaires sur votre projet en plus de vous ?

2

01.07 Parmi les autres propriétaires, combien sont des femmes ?

1

01.08 Veuillez décrire le profil des autres propriétaires de votre projet (compétences, expérience, etc.).

1. Name: Ochaba Alimat Profession: Accountant Role: Serves as financial adviser 2. Name: David John Sex: Male Profession: Software engineer Role: technology consultant and company app developer.

01.09 Si vous avez un site web, une page sur les médias sociaux (Facebook, Instagram, Linkedin...) ou une application, veuillez fournir le(s) lien(s) ici :

https://www.instagram.com/symbees_magic_fingers?igsh=MWtvYnM3eWl6ZHBuaQ==

01.10 Quel est le secteur d'activité qui décrit le mieux votre projet ?

d) Produits de base (aliments, boissons, produits ménagers et personnels)

02.01.01 Mon projet contribue à l'objectif 'Pas de pauvreté'

7 - Tout à fait d'accord

02.01.02 Justification de la contribution de mon projet

Our platform reduces poverty in society through its dual-focus approach. Firstly, it provides tailored meal plans, creating job opportunities for culinary professionals and suppliers, stimulating the local economy. Secondly, the app’s entrepreneurial section empowers undergraduates and aspiring chefs to start and grow their businesses. By offering training, resources, and a marketplace for their products, we enable these individuals to generate sustainable income. This financial empowerment reduces dropout rates and increases their potential for economic stability. Collectively, these efforts address food insecurity and unemployment.

02.02.01 Mon projet contribue à l'objectif 'Faim Zéro'

3

02.02.02 Justification de la contribution de mon projet

02.03.01 Mon projet contribue à l'objectif 'Bonne Santé et Bien Être'

7 - Tout à fait d'accord

02.03.02 Justification de la contribution de mon projet

Our platform promotes good health through several key mechanisms: 1. Personalized Meal Plans: By offering subscription-based meal plans tailored to individual dietary needs and restrictions, we ensure that customers receive balanced, nutritious meals that cater to their specific health conditions, such as food allergies, intolerances, or chronic diseases. This helps to prevent adverse reactions and promotes overall well-being. 2. Dietary Education: Through the app, users can access information and resources about healthy eating habits and the importance of nutrition. This educational component empowers customers to make informed food choices that support long-term health. 3.Healthy Eating Habits: Regular delivery of personalized, healthy meals can help establish and reinforce healthy eating patterns, reducing reliance on unhealthy, processed foods. 4. Preventive Health: By ensuring access to appropriate nutrition, the platform helps mitigate the risk of diet-related health issues.

02.04.01 Mon projet contribue à l'objectif 'Éducaiton de Qualité'

6

02.04.02 Justification de la contribution de mon projet

The dropout rate among undergraduates in Nigeria due to financial constraints is notably significant. According to various studies, approximately 18% of students in Nigerian tertiary institutions drop out primarily due to a lack of funds. This significant dropout rate highlights the urgent need for financial empowerment programs targeted at undergraduates, such as the mini-catering school we're offering.

02.05.01 Mon projet contribue à l'objectif 'Égalité entre les Sexes'

7 - Tout à fait d'accord

02.05.02 Justification de la contribution de mon projet

The aspiring CEO and one of the two key partners are women. This is a source of inspiration to young girls and women. They will believe that they can do and be anything, when they hear the success stories of fellow women.

02.06.01 Mon projet contribue à l'objectif 'Eau Propre et Assainissement'

3

02.06.02 Justification de la contribution de mon projet

02.07.01 Mon projet contribue à l'objectif 'Énergie Propre et Abordable'

3

02.07.02 Justification de la contribution de mon projet

02.08.01 Mon projet contribue à l'objectif 'Travail Décent et Croissance Économique'

7 - Tout à fait d'accord

02.08.02 Justification de la contribution de mon projet

Our platform will recruit dieticians, chefs, culinary teachers and software engineers. Thereby enhancing the goal of decent work and economic growth.

02.09.01 Mon projet contribue à l'objectif 'Industrie, Innovaiton et Infrastructure'

3

02.09.02 Justification de la contribution de mon projet

02.10.01 Mon projet contribue à l'objectif 'Réduction des Inégalités'

3

02.10.02 Justification de la contribution de mon projet

02.11.01 Mon projet contribue à l'objectif 'Villes et Communautés Durables'

3

02.11.02 Justification de la contribution de mon projet

02.12.01 Mon projet contribue à l'objectif 'Consommation et Production Responsable'

3

02.12.02 Justification de la contribution de mon projet

02.13.01 Mon projet contribue à l'objectif 'Luttle contre les Changements Climatiques'

4

02.13.02 Justification de la contribution de mon projet

02.14.01 Mon projet contribue à l'objectif 'Vie Sous-Marine'

3

02.14.02 Justification de la contribution de mon projet

02.15.01 Mon projetp contribue à l'objectif 'Vie Terrestre'

1 - Pas du tout d'accord

02.15.02 Justification de la contribution de mon projet

02.16.01 Mon projet contribue à l'objectif 'Paix, Justice et Institutions Efficaces'

1 - Pas du tout d'accord

02.16.02 Justification de la contribution de mon projet

02.17.01 Mon projet contribue à l'objectif 'Parteneriats pour la Réalisation des Objectifs'

1 - Pas du tout d'accord

02.17.02 Justification de la contribution de mon projet

05.01 Il existe un grand nombre de clients qui utilisent déjà un produit/service très similaire à celui que nous envisageons de créer.

4

05.02 Le produit/service que nous voulons créer représente un type de produit/service entièrement nouveau

4

05.03 Le produit/service que nous voulons créer pourrait être décrit comme une nouvelle technologie

4

05.04 Le produit/service que nous voulons créer est une amélioration d'un produit ou d'un service existant

7 - Tout à fait d'accord

05.05 Le produit/service que nous voulons créer pourrait être décrit comme une extension d'une gamme de produits ou de services

4

05.06 Le produit/service que nous voulons créer répond à une demande ou à un besoin qui n'a pas été satisfait par d'autres produits/services.

7 - Tout à fait d'accord

05.07 Le produit/service que nous voulons créer est une nouvelle version d'un ancien produit/service

7 - Tout à fait d'accord

05.08 Justification de mon projet

There are various fpod delivery platforms in Nogeria, and a new one pops up every other week. However, there is none so far that is personalized and tailored to the specific dietary needs of customers. Our solution is unique in its execution of meal plans and the introduction of dieticians to give a healthy solution. The entrepreneurial opportunities as well are offered based on the financial capacities of target students.

05.09 Qui sont vos principaux potentiels concurrents et qu'est-ce qui vous différencie d'eux ?

GLOVO FOOD COURT We stand out by offering the personal touch. Everyone wants to be seen on a personal level. This level of service not only touches the physical health but also the mental health of our customers.

10.06 Menez-vous des actions au sein de votre communauté pour promouvoir le rôle des femmes entrepreneurs ?

Yes. I have trained some female undergraduates in empowerment programmes I organized.