Nigeria - Business creation project

Décrivez votre projet en quelques mots

Our project is to transform cassava not just into garri but into high-quality nutrient fortified garri, providing affordable nutrition while creating jobs, boosting local agriculture, and promoting sustainable business practices

01.01 Décrivez votre projet en détail

Our project transforms cassava into nutrient-fortified garri to tackle malnutrition and improve public health in Nigeria. We source high-quality cassava from local farmers and use advanced processing technology to fortify garri with essential vitamins and minerals (Calcium, Iron, Vitamin A, B1, B2 and B4). This initiative will not only enhance the nutritional value of garri but also create jobs, boost local agriculture, and promote sustainability. By establishing this project we will be providing employment, supporting farmers with fair trade practices, and implementing eco-friendly methods to reduce waste. The fortified garri is packaged in eco-friendly materials and distributed through local markets and supermarkets, ensuring affordability and accessibility. Our project aims to improve nutrition, create economic opportunities, and foster sustainable agricultural practices, making a significant positive impact on the community and environment.

01.02 Quel est le problème principal que vous essayez de résoudre ?

The main problem we are addressing is malnutrition and its associated health issues in Nigeria. Traditional garri, a staple food, lacks essential nutrients, contributing to widespread malnutrition, particularly in vulnerable populations such as children and pregnant women. By fortifying garri with essential vitamins and minerals, we aim to improve nutritional intake and combat malnutrition, thereby enhancing public health and well-being.

01.03 Dites-nous quels sont les principaux avantages et/ou bénéfices de l'utilisation du produit/service que vous souhaitez fournir par votre projet (au moins 3).

Improved Nutrition: Our nutrient-fortified garri provides essential vitamins and minerals, thus addressing nutritional deficiencies and promoting better health outcomes, especially in vulnerable populations. Economic Empowerment: By creating jobs in processing plants and supporting local cassava farmers, our project contributes to economic growth, poverty reduction, and increased livelihood opportunities for communities. Sustainable Agriculture: Partnering with farmers and implementing eco-friendly processing methods, we promote sustainable agricultural practices, reduce environmental impact, and contribute to long-term food security and environmental sustainability.

01.04 Veuillez décrire précisément à qui s'adressera le produit/service de votre projet. Quels sont les bénéficiaires visés ?

Our project is aimed at serving multiple stakeholders, including: Low-income earners Consumers: Individuals and families, especially in underserved communities, who rely on garri as a staple food source and stand to benefit from improved nutrition and health outcomes. Cassava Farmers: Smallholder farmers who cultivate cassava and form the backbone of our supply chain. Our project provides them with fair trade opportunities, training, and resources to enhance their yield and income. Local Communities: The communities surrounding our processing plants benefit from job creation, economic empowerment, and community development initiatives, fostering social cohesion and resilience. Public Health Sector: Health organizations and government agencies focused on combating malnutrition and improving public health can leverage our fortified garri as a cost-effective intervention to address nutritional deficiencies and related health issues.

01.05 Quand avez-vous commencé à travailler sur votre projet ?

01/01/2024

01.06 Combien y a-t-il de propriétaires sur votre projet en plus de vous ?

2

01.07 Parmi les autres propriétaires, combien sont des femmes ?

1

01.08 Veuillez décrire le profil des autres propriétaires de votre projet (compétences, expérience, etc.).

Mr. Owoeye Daniel Emmanuel’s has extensive academic and professional background in agriculture. With a Higher National Diploma in Agricultural Extension and Management and a National Diploma in Agricultural Technology, Mr. Daniel possesses a deep understanding of agricultural processes and management. His experience as a livestock manager and agricultural educator has honed his ability to oversee large-scale agricultural operations, manage resources efficiently, and implement systematic processes to ensure productivity. Miss. Akinlabi Kunmi Olabisi's possess passion for culinary arts and an entrepreneurial mindset. Her academic background includes a Nigeria Certificate in Education, and her work history reflects a strong dedication to culinary excellence and innovation. Kunmi’s experience as a cook at Bethy Hotel and Suit and as an assistant chef at UAC Restaurant (Mr. Biggs) involved preparing high-quality dishes, managing kitchen operations, and ensuring customer satisfaction. Addit

01.09 Si vous avez un site web, une page sur les médias sociaux (Facebook, Instagram, Linkedin...) ou une application, veuillez fournir le(s) lien(s) ici :

https://www.facebook.com/adebayo.babatunde.7549

01.10 Quel est le secteur d'activité qui décrit le mieux votre projet ?

d) Produits de base (aliments, boissons, produits ménagers et personnels)

02.01.01 Mon projet contribue à l'objectif 'Pas de pauvreté'

5

02.01.02 Justification de la contribution de mon projet

The fortification of garri, a staple food in many parts of the world, with essential nutrients such as vitamins and minerals can help address the issue of malnutrition, which is closely linked to poverty. By providing a more nutritious and affordable food option, the GarriPlus project can contribute to improving the food security and overall health of individuals and communities living in poverty. The project has the potential to create new economic opportunities and sustainable livelihoods for smallholder farmers, processors, and other stakeholders involved in the cassava value chain. By establishing a reliable market for high-quality, fortified cassava products, the project can help increase the income and economic resilience of these communities, ultimately contributing to the reduction of poverty.

02.02.01 Mon projet contribue à l'objectif 'Faim Zéro'

6

02.02.02 Justification de la contribution de mon projet

the project's emphasis on sustainable agricultural practices and improving the productivity of smallholder farmers can support the goal of achieving food security. By empowering farmers with better farming techniques, access to resources, and reliable market opportunities, the GarriPlus initiative can help increase the overall food production and availability within the communities it serves. This, in turn, can contribute to ensuring that everyone has access to sufficient, safe, and nutritious food, aligning with the core objectives of SDG 2. he project's potential to generate sustainable livelihoods and economic opportunities for stakeholders along the cassava value chain can indirectly support the achievement of Zero Hunger. By providing individuals and families with stable sources of income, the project can enhance their purchasing power and ability to access diverse and nutritious food options, thereby addressing the root causes of hunger and malnutrition.

02.03.01 Mon projet contribue à l'objectif 'Bonne Santé et Bien Être'

7 - Tout à fait d'accord

02.03.02 Justification de la contribution de mon projet

This fortification project can directly contribute to improving the nutritional status and overall health of individuals, particularly those living in communities with high rates of micronutrient deficiencies. By providing access to a more nutrient-dense food option, the GarriPlus project can help address issues such as anemia, stunting, and other health problems associated with malnutrition.

02.04.01 Mon projet contribue à l'objectif 'Éducaiton de Qualité'

1 - Pas du tout d'accord

02.04.02 Justification de la contribution de mon projet

none

02.05.01 Mon projet contribue à l'objectif 'Égalité entre les Sexes'

5

02.05.02 Justification de la contribution de mon projet

the project aligns with SDG 5 is through its focus on enhancing the role and decision-making power of women in cassava cultivation, processing, and marketing. By providing women with access to training, resources, and market linkages, the project can help them develop the necessary skills and confidence to become active drivers of the cassava business. This, in turn, can lead to increased economic independence and leadership opportunities for women, ultimately contributing to the achievement of gender equality.

02.06.01 Mon projet contribue à l'objectif 'Eau Propre et Assainissement'

1 - Pas du tout d'accord

02.06.02 Justification de la contribution de mon projet

none

02.07.01 Mon projet contribue à l'objectif 'Énergie Propre et Abordable'

1 - Pas du tout d'accord

02.07.02 Justification de la contribution de mon projet

none

02.08.01 Mon projet contribue à l'objectif 'Travail Décent et Croissance Économique'

6

02.08.02 Justification de la contribution de mon projet

At the core of the project's objectives is the creation of sustainable livelihoods and income-generating opportunities for stakeholders along the cassava value chain, particularly for smallholder farmers and local communities. By empowering these groups with access to resources, training, and market linkages, the GarriPlus initiative can help promote productive employment and decent work conditions within the cassava sector. The project's focus on improving the productivity and efficiency of cassava cultivation can also contribute to increased economic growth and prosperity within the communities it serves. By providing farmers with better farming techniques, access to improved inputs, and support for post-harvest processing, the project can help boost the overall output and income-generating capacity of the cassava industry. This, in turn, can lead to increased economic opportunities and more sustainable livelihoods for individuals and families.

02.09.01 Mon projet contribue à l'objectif 'Industrie, Innovaiton et Infrastructure'

6

02.09.02 Justification de la contribution de mon projet

The project's approach is the utilization of innovative technologies and processes to enhance the cassava value chain. The fortification of cassava with essential vitamins and minerals represents a significant technological advancement in the industry, enabling the production of a more nutritious and value-added product. This innovation has the potential to transform the way garri is processed and consumed, ultimately improving food security and nutrition for local communities.

02.10.01 Mon projet contribue à l'objectif 'Réduction des Inégalités'

1 - Pas du tout d'accord

02.10.02 Justification de la contribution de mon projet

none

02.11.01 Mon projet contribue à l'objectif 'Villes et Communautés Durables'

2

02.11.02 Justification de la contribution de mon projet

none

02.12.01 Mon projet contribue à l'objectif 'Consommation et Production Responsable'

6

02.12.02 Justification de la contribution de mon projet

By promoting the fortification of garri with essential vitamins and minerals, the project addresses nutritional deficiencies and improves the overall quality and safety of cassava-based products. This focus on enhancing the nutritional value of cassava can contribute to more responsible and sustainable consumption patterns, as consumers have access to a more nutritious and healthier staple food. By investing in efficient processing infrastructure and technologies, the initiative can help minimize post-harvest losses and ensure a more optimal utilization of the cassava crop. This will lead to a more sustainable and efficient use of natural resources, reducing the environmental impact associated with food waste and loss.

02.13.01 Mon projet contribue à l'objectif 'Luttle contre les Changements Climatiques'

2

02.13.02 Justification de la contribution de mon projet

none

02.14.01 Mon projet contribue à l'objectif 'Vie Sous-Marine'

1 - Pas du tout d'accord

02.14.02 Justification de la contribution de mon projet

none

02.15.01 Mon projetp contribue à l'objectif 'Vie Terrestre'

1 - Pas du tout d'accord

02.15.02 Justification de la contribution de mon projet

none

02.16.01 Mon projet contribue à l'objectif 'Paix, Justice et Institutions Efficaces'

1 - Pas du tout d'accord

02.16.02 Justification de la contribution de mon projet

none

02.17.01 Mon projet contribue à l'objectif 'Parteneriats pour la Réalisation des Objectifs'

2

02.17.02 Justification de la contribution de mon projet

none

05.01 Il existe un grand nombre de clients qui utilisent déjà un produit/service très similaire à celui que nous envisageons de créer.

5

05.02 Le produit/service que nous voulons créer représente un type de produit/service entièrement nouveau

7 - Tout à fait d'accord

05.03 Le produit/service que nous voulons créer pourrait être décrit comme une nouvelle technologie

5

05.04 Le produit/service que nous voulons créer est une amélioration d'un produit ou d'un service existant

7 - Tout à fait d'accord

05.05 Le produit/service que nous voulons créer pourrait être décrit comme une extension d'une gamme de produits ou de services

5

05.06 Le produit/service que nous voulons créer répond à une demande ou à un besoin qui n'a pas été satisfait par d'autres produits/services.

6

05.07 Le produit/service que nous voulons créer est une nouvelle version d'un ancien produit/service

1 - Pas du tout d'accord

05.08 Justification de mon projet

The key innovation of this project is its focus on garri fortification. While garri is a staple food for millions of people across Nigeria, it is often deficient in essential vitamins and minerals. The initiative aims to address this nutritional gap by developing a process to fortify garri with a tailored blend of micronutrients. This fortification process not only enhances the nutritional profile of garri but also has the potential to improve the health and well-being of communities that rely on cassava as a dietary staple. Another unique aspect of the project is its holistic approach to addressing the entire cassava value chain. Rather than focusing on production or processing, the project takes a comprehensive view, including investing in modern processing infrastructure, promoting sustainable farming practices, and developing new value-added products. By taking this integrated approach, the project can drive greater efficiencies, reduce post-harvest losses, and create new jobs.

05.09 Qui sont vos principaux potentiels concurrents et qu'est-ce qui vous différencie d'eux ?

The project main potential competitors include, Honeywell Garri, Ifgreen Garri and Traditional Garri producers. What differentiates us is our focus on fortifying garri with essential micronutrients addresses a critical public health issue in many garri-consuming communities. Our business model is designed for scalability and replicability. By demonstrating the viability and sustainability of fortified garri production and processing, the project can serve as a blueprint for similar initiatives in other regions.

10.06 Menez-vous des actions au sein de votre communauté pour promouvoir le rôle des femmes entrepreneurs ?

none