Ghana - Business creation project

Décrivez votre projet en quelques mots

Partnering with mango farmers during peak seasons, we seek to transform surplus mangoes into powdered forms & delectable fruit leather thus reducing waste & offering customers convenient and nutritious mango-based year-round mango products.

01.01 Décrivez votre projet en détail

Our project is to setup a direct supply chain between the mango farmers and a processing facility established by us, all connected during the peak season. Through our partnership, we will be sourcing mangoes from local farmers to ensure high-quality fruit that is typically available in overabundant quantities. These mangoes will then be processed into powdered mango and edible mango fruit leather. The mango powder will be a versatile ingredient with applications in both food and beverages including smoothies, desserts as well as baked goods. This product will offer consumers a convenient way to enjoy the flavor and nutritional benefits of mangoes year-round. On the other hand, the mango fruit leather will provide a healthy and delicious snack option that is perfect for on-the-go consumption. Through this project, we aim to reduce post-harvest losses for mango farmers and also create economic opportunities for local communities and promote food sustainability.

01.02 Quel est le problème principal que vous essayez de résoudre ?

The biggest issue we're tackling with our business idea is the high post-harvest losses that mango farmers face because fresh mangoes have a short shelf life, especially during the abundant season. Our plan is to source mangoes during this peak period and turn them into powdered forms and mango fruit leather. This way, we're aiming to provide a solution that reduces these losses and helps farmers preserve and make more money from their produce. Our business idea tackles the challenge of food wastage and the lack of value addition in the mango supply chain, ultimately benefiting both farmers and consumers.

01.03 Dites-nous quels sont les principaux avantages et/ou bénéfices de l'utilisation du produit/service que vous souhaitez fournir par votre projet (au moins 3).

1.Longer shelf life: The products will last a lot longer than fresh mangoes. This will help in reducing food waste and spoilage, allowing consumers to enjoy mango products even when they are out of season. 2.Convenience: These products can be used with ease in a variety of recipes and culinary goods. They provide consumers a handy method to enjoy the flavor and health benefits of mangoes. 3.Value addition: This project adds value to the mango supply chain by transforming a perishable product into a stable and versatile form. This value-added product can command higher prices in the market, benefiting both farmers and consumers. 4.Sustainability: By reducing post-harvest losses and utilizing most parts of the mango fruit, this project promotes sustainability in the food industry by minimizing food waste and maximizing the utilization of resources. 5.Nutritional value: The powdered forms and fruit leather produced retains the nutritional content of fresh mangoes, including vitamins.

01.04 Veuillez décrire précisément à qui s'adressera le produit/service de votre projet. Quels sont les bénéficiaires visés ?

This project aims to serve several stakeholders in the mango supply chain. The key beneficiaries include: 1. Small-holder mango farmers facing challenges with post-harvest losses. 2. Consumers who enjoy mango products but are limited by the availability of fresh seasonal mangoes. 3. Food processors, manufacturers and retailers seeking fresh and sustainable products will benefit from the availability of powdered mango and fruit leather products. Overall, the project aims to create a win-win situation for mango farmers, consumers, the food industry and the environment by bridging the gap between surplus mango production and market demand through value-added processing and innovative product offerings.

01.05 Quand avez-vous commencé à travailler sur votre projet ?

01/04/2024

01.06 Combien y a-t-il de propriétaires sur votre projet en plus de vous ?

4

01.07 Parmi les autres propriétaires, combien sont des femmes ?

2

01.08 Veuillez décrire le profil des autres propriétaires de votre projet (compétences, expérience, etc.).

Josephine Toudeka: An entrepreneur and worker. Public speaking skills and persuasive. Abednego Afangya: Proactive, technological skills. Dennis Blemano: Cambridge and WASSCE tutor, hardworking, optimistic and innovative. Evelyn Forson: Nurse practitioner, initiator and motivator.

01.09 Si vous avez un site web, une page sur les médias sociaux (Facebook, Instagram, Linkedin...) ou une application, veuillez fournir le(s) lien(s) ici :

01.10 Quel est le secteur d'activité qui décrit le mieux votre projet ?

l) Agriculture

02.01.01 Mon projet contribue à l'objectif 'Pas de pauvreté'

5

02.01.02 Justification de la contribution de mon projet

Our mission contributes to SDG 1: No Poverty through supplying monetary opportunities for mango farmers and assisting to alleviate poverty in agricultural communities. By developing a reliable market for farmers and providing value-brought processing possibilities, the undertaking permits farmers to increase their earnings, reduce publish-harvest losses, and improve their livelihoods. This in flip facilitates to raise farmers out of poverty, create sustainable employment, and contribute to financial empowerment in the community. Through these initiatives, our project plays a role in achieving the goal of eradicating poverty and promoting sustainable development.

02.02.01 Mon projet contribue à l'objectif 'Faim Zéro'

5

02.02.02 Justification de la contribution de mon projet

Our project contributes to SDG 2: Zero Hunger by addressing food security and reducing food waste. By sourcing mangoes from farmers during the peak season and processing them into powdered forms and fruit leather, our project helps to minimize post-harvest losses of mangoes, thereby ensuring that more food reaches consumers. This contributes to a more efficient and sustainable food system, reducing food waste and ensuring a steady supply of nutritious mango products year-round. Additionally, by providing value-added mango products, our project offers consumers a source of nutritious food that can contribute to a balanced diet, ultimately supporting efforts to achieve zero hunger and improve food security.

02.03.01 Mon projet contribue à l'objectif 'Bonne Santé et Bien Être'

7 - Tout à fait d'accord

02.03.02 Justification de la contribution de mon projet

Our products retain the health benefits of fresh mangoes, including vitamins, minerals, and antioxidants, providing consumers with a convenient and delicious way to incorporate these nutrients into their diet and promoting the consumption of nutritious mango products. The mango fruit leather also serves as a snack for those who just want to eat something sweet but still stay on the healthier side. Our project has the potential of reducing the intake of sugary products mainly toffees thus help consumers make better health choices.

02.04.01 Mon projet contribue à l'objectif 'Éducaiton de Qualité'

1 - Pas du tout d'accord

02.04.02 Justification de la contribution de mon projet

02.05.01 Mon projet contribue à l'objectif 'Égalité entre les Sexes'

6

02.05.02 Justification de la contribution de mon projet

By sourcing mangoes directly from farmers, our project provides an opportunity to empower female farmers who are engaged in mango cultivation and harvesting. Gender disparities in agriculture often limit the access of women to resources, market opportunities, and decision-making power. Our project can help create a fair and inclusive market environment that enables female farmers to participate in the supply chain and benefit economically from their produce.

02.06.01 Mon projet contribue à l'objectif 'Eau Propre et Assainissement'

4

02.06.02 Justification de la contribution de mon projet

02.07.01 Mon projet contribue à l'objectif 'Énergie Propre et Abordable'

2

02.07.02 Justification de la contribution de mon projet

02.08.01 Mon projet contribue à l'objectif 'Travail Décent et Croissance Économique'

7 - Tout à fait d'accord

02.08.02 Justification de la contribution de mon projet

By providing a reliable market for mango farmers and offering value-added processing opportunities, our project helps generate income for farmers, boosting local economies and livelihoods. Through capacity-building initiatives and partnerships with farmers, the project also enhances skills development and creates job opportunities within the community. By promoting sustainable practices and supporting economic growth in the agricultural sector, our project fosters decent work, entrepreneurship, and overall economic development, aligning with the goals of SDG 8.

02.09.01 Mon projet contribue à l'objectif 'Industrie, Innovaiton et Infrastructure'

4

02.09.02 Justification de la contribution de mon projet

02.10.01 Mon projet contribue à l'objectif 'Réduction des Inégalités'

4

02.10.02 Justification de la contribution de mon projet

02.11.01 Mon projet contribue à l'objectif 'Villes et Communautés Durables'

2

02.11.02 Justification de la contribution de mon projet

02.12.01 Mon projet contribue à l'objectif 'Consommation et Production Responsable'

6

02.12.02 Justification de la contribution de mon projet

Our project promotes sustainable practices throughout the mango supply chain. By reducing post-harvest losses and processing surplus mangoes into value-added products, our project minimizes food waste and maximizes resource efficiency. This supports responsible consumption by ensuring that valuable food resources are utilized effectively and not wasted. Additionally, by offering consumers innovative and nutritious powdered mango and fruit leather products, our project promotes sustainable and healthy eating choices. By integrating environmentally friendly practices, minimizing waste, and creating innovative food products, our project aligns with the goals of SDG 12 to promote responsible consumption and production patterns.

02.13.01 Mon projet contribue à l'objectif 'Luttle contre les Changements Climatiques'

2

02.13.02 Justification de la contribution de mon projet

02.14.01 Mon projet contribue à l'objectif 'Vie Sous-Marine'

2

02.14.02 Justification de la contribution de mon projet

02.15.01 Mon projetp contribue à l'objectif 'Vie Terrestre'

4

02.15.02 Justification de la contribution de mon projet

02.16.01 Mon projet contribue à l'objectif 'Paix, Justice et Institutions Efficaces'

1 - Pas du tout d'accord

02.16.02 Justification de la contribution de mon projet

02.17.01 Mon projet contribue à l'objectif 'Parteneriats pour la Réalisation des Objectifs'

6

02.17.02 Justification de la contribution de mon projet

By working directly with mango farmers, retailers, and consumers, our project creates a network of stakeholders who collaborate towards achieving common goals related to sustainable mango production, reducing food waste, and promoting innovative food products. These partnerships enable knowledge sharing, resource pooling, and collective action towards the shared objectives of economic empowerment, environmental sustainability, and social impact.

05.01 Il existe un grand nombre de clients qui utilisent déjà un produit/service très similaire à celui que nous envisageons de créer.

2

05.02 Le produit/service que nous voulons créer représente un type de produit/service entièrement nouveau

4

05.03 Le produit/service que nous voulons créer pourrait être décrit comme une nouvelle technologie

2

05.04 Le produit/service que nous voulons créer est une amélioration d'un produit ou d'un service existant

4

05.05 Le produit/service que nous voulons créer pourrait être décrit comme une extension d'une gamme de produits ou de services

2

05.06 Le produit/service que nous voulons créer répond à une demande ou à un besoin qui n'a pas été satisfait par d'autres produits/services.

6

05.07 Le produit/service que nous voulons créer est une nouvelle version d'un ancien produit/service

3

05.08 Justification de mon projet

Our idea stands out for its creative solution to a common problem, its potential to create new market opportunities, and its contribution to sustainability in the food supply chain. We seek to add value to the product thus offering consumers unique and versatile mango products that can be used in various culinary applications. We also seek to addresses a common challenge faced by mango farmers – post-harvest losses due to the short shelf life of fresh mangoes. By processing the mangoes into stable forms, we would minimize waste and maximize the utilization of the fruit, which is both environmentally friendly, economically beneficial and sustainable. Again, we offer market diversification. These products open up new market opportunities for mango farmers and the food industry. These innovative products cater to consumer preferences for convenience, long shelf life, and unique food experiences, tapping into a segment of the market that may not be reached by traditional fruit sales.

05.09 Qui sont vos principaux potentiels concurrents et qu'est-ce qui vous différencie d'eux ?

Our main potential competitors could include other food processors or manufacturers that produce similar mango-based products such as dried mango slices, mango purees, or fruit bars. Additionally, companies that specialize in fruit processing, snacks, and natural food products may also pose competition. What sets our project apart from potential competitors are the specific products we are offering—powdered mango forms and mango fruit leather. These unique product offerings provide a distinct value proposition to consumers and differentiate our brand in the market. The focus on reducing post-harvest losses and promoting sustainability can also be a competitive advantage, appealing to consumers who prioritize supporting environmentally conscious and socially responsible businesses. Additionally, our project’s commitment to working directly with mango farmers, providing them with a reliable market, and offering value-added processing opportunities sets us apart by fostering partnerships.

10.06 Menez-vous des actions au sein de votre communauté pour promouvoir le rôle des femmes entrepreneurs ?

Not yet