Uganda - Business creation project

Décrivez votre projet en quelques mots

Pork Palace Restaurants envisions a world where every pork meal is a masterpiece and every purchase supports the prosperity of small-scale pig farmers, ensuring a future where luxury dining and social impact go hand in hand.

01.01 Décrivez votre projet en détail

We envision Pork Palace Restaurants as a chain of fast food restaurants that specializes in fried and roasted pork across the world. We hope to offficially launch the venture in November of 2024 in Tororo Manicipality. The Project aims to perform two activities; i) We hope to have chains of restaurants across the world in which the high and middle class citizens meet to spend their money on delicious pork meals. This class of citizens tends to like Delicious, hygienic pork with good customer care. They don't like cooking so prefer fastfood ii) We also hope to work closely with the so called small holder farmers who rear pigs on small scale but have been earning very minimal profits. We hope to empower them with excellent quality breeds of pigs with high return. Additionally, we hope to be a link between the farmers and veterinary/etension workers that guide them on feeding , treatment and vaccination of pigs. We hope to benefit from these farmers as their only customers for the pigs.

01.02 Quel est le problème principal que vous essayez de résoudre ?

On average one Ugandan eats 3.5 Kgs of Pork annually, the East African nation that is biggest pork consumer in Africa and coming in second globally after China. (CGTN 2023). However observations show that the high and middle class citizens do not feel the vibe that comes with the delicious meals due to; i) Very few to no pork restaturant that meets their hygienic, delicacy, diversity of pork recipes and customer services that they need. ii)There are no designated good quality sitting areas for these kinds of people compared to other foodhubs for other meats like chicken. Finally Pork joint owners do not mind on where the pigs come from, as others are seen selling pigs that weigh less than 20Kg. This is because the small holder farmers who are the main stakeholders of the venture are neglected, they have not been empowered enough to earn a living out of this venture so they just look for quick money.

01.03 Dites-nous quels sont les principaux avantages et/ou bénéfices de l'utilisation du produit/service que vous souhaitez fournir par votre projet (au moins 3).

i) Pork Palace restaurants provides a hygienic and good quality pork delicacy. ii) A High standard Restaurant venue that is confortable for all classes of people will be provided. iii) Eating from Pork Palace Restaurant will be an empowerment to small holder pig farmers. Actually, we shall provide them with resources required to grow them into large scale farmers with us being their readily available market. iv) We hope to work best with time, we shall value the time of our customers. v) At pork palace restaurant we hope to continiously innovate on our menu to ensure that new recipes are brought on board.

01.04 Veuillez décrire précisément à qui s'adressera le produit/service de votre projet. Quels sont les bénéficiaires visés ?

We hope to serve all people that enjoy and luxuriously spend for pork but most importantly the middle and high class citizens that need hygienic and good quality pork. We also hope to serve the small Holder farmers by empowering them into high income earners through the project, this is through providing them with resources and connections to high productivity pig farming practices.

01.05 Quand avez-vous commencé à travailler sur votre projet ?

20/03/2024

01.06 Combien y a-t-il de propriétaires sur votre projet en plus de vous ?

01

01.07 Parmi les autres propriétaires, combien sont des femmes ?

01

01.08 Veuillez décrire le profil des autres propriétaires de votre projet (compétences, expérience, etc.).

Mercy Adero is a graduate from Makerere University Business School with a Bachelors in Business Administration. She currently works as an Administrator at Hope Missionary Hospital in Tororo District where she has worked for over a year. She is very a competent leader with excellent knowledge and skills in people management. Finally, she is highly skilled in making varoius pork delicacies and she is always preparing for us at the hospital.

01.09 Si vous avez un site web, une page sur les médias sociaux (Facebook, Instagram, Linkedin...) ou une application, veuillez fournir le(s) lien(s) ici :

https://www.linkedin.com/in/nasiima-joseph-285b65195?lipi=urn%3Ali%3Apage%3Ad_flagship3_profile_view_base_contact_details%3BnTEfq%2B7VQHGFVsjFA5VkKQ%3D%3D

01.10 Quel est le secteur d'activité qui décrit le mieux votre projet ?

d) Produits de base (aliments, boissons, produits ménagers et personnels)

02.01.01 Mon projet contribue à l'objectif 'Pas de pauvreté'

1 - Pas du tout d'accord

02.01.02 Justification de la contribution de mon projet

I strongly agree that the project will have a great impact on SDG (No poverty ) because because we hope to empower small holder farmers into large scale pig farmers there by increasing their financial income. We hope to have empowered atleast 1000 farmers by 2030.

02.02.01 Mon projet contribue à l'objectif 'Faim Zéro'

1 - Pas du tout d'accord

02.02.02 Justification de la contribution de mon projet

Youmake a change in lives in the community by supporting local farmers making sustainable food choices, supporting good nutrition for all, and fighting food waste. Pork is a highly nutritious meal that should be reached to all, by raising the incme of small holder farmers, we hope to see them raise into middle and higher classes hence affording this highly nutritious pork delicacy.

02.03.01 Mon projet contribue à l'objectif 'Bonne Santé et Bien Être'

5

02.03.02 Justification de la contribution de mon projet

I somewhat agree because good health involves good nutrition/ Eating a balance diet. Fami;ies supplementing their meals with highly prteineous, lipid contianing pork mixed with multivitamin recipes will have a great access to a balanced diet.

02.04.01 Mon projet contribue à l'objectif 'Éducaiton de Qualité'

5

02.04.02 Justification de la contribution de mon projet

i somewhat agree because we shall be empowering small holder farmers with learning resources for good pig farming practices.

02.05.01 Mon projet contribue à l'objectif 'Égalité entre les Sexes'

1 - Pas du tout d'accord

02.05.02 Justification de la contribution de mon projet

Research shows that most pig farmers are women. Women are the most marginalised gender in the employment sector and there we hope to start by empowering them with all skills required to raise and maintain a pig farm. By this, there is be more income for them.

02.06.01 Mon projet contribue à l'objectif 'Eau Propre et Assainissement'

2

02.06.02 Justification de la contribution de mon projet

02.07.01 Mon projet contribue à l'objectif 'Énergie Propre et Abordable'

2

02.07.02 Justification de la contribution de mon projet

02.08.01 Mon projet contribue à l'objectif 'Travail Décent et Croissance Économique'

7 - Tout à fait d'accord

02.08.02 Justification de la contribution de mon projet

Through this chain of restaturants, we hope to create employment opportunities for youth with higher priority to the marginalised ladies working in restaurants as waiters, managers, shef. Each Restaurant will grow to have a minimum of 20 workers. Imagine if Pork Palace restaurants grow into over 1,000 full scale branches across the world in 20 years. How many youths do you expect to be earning a high living then.

02.09.01 Mon projet contribue à l'objectif 'Industrie, Innovaiton et Infrastructure'

4

02.09.02 Justification de la contribution de mon projet

02.10.01 Mon projet contribue à l'objectif 'Réduction des Inégalités'

4

02.10.02 Justification de la contribution de mon projet

02.11.01 Mon projet contribue à l'objectif 'Villes et Communautés Durables'

5

02.11.02 Justification de la contribution de mon projet

02.12.01 Mon projet contribue à l'objectif 'Consommation et Production Responsable'

2

02.12.02 Justification de la contribution de mon projet

02.13.01 Mon projet contribue à l'objectif 'Luttle contre les Changements Climatiques'

3

02.13.02 Justification de la contribution de mon projet

02.14.01 Mon projet contribue à l'objectif 'Vie Sous-Marine'

3

02.14.02 Justification de la contribution de mon projet

02.15.01 Mon projetp contribue à l'objectif 'Vie Terrestre'

4

02.15.02 Justification de la contribution de mon projet

02.16.01 Mon projet contribue à l'objectif 'Paix, Justice et Institutions Efficaces'

4

02.16.02 Justification de la contribution de mon projet

02.17.01 Mon projet contribue à l'objectif 'Parteneriats pour la Réalisation des Objectifs'

5

02.17.02 Justification de la contribution de mon projet

05.01 Il existe un grand nombre de clients qui utilisent déjà un produit/service très similaire à celui que nous envisageons de créer.

6

05.02 Le produit/service que nous voulons créer représente un type de produit/service entièrement nouveau

3

05.03 Le produit/service que nous voulons créer pourrait être décrit comme une nouvelle technologie

4

05.04 Le produit/service que nous voulons créer est une amélioration d'un produit ou d'un service existant

7 - Tout à fait d'accord

05.05 Le produit/service que nous voulons créer pourrait être décrit comme une extension d'une gamme de produits ou de services

7 - Tout à fait d'accord

05.06 Le produit/service que nous voulons créer répond à une demande ou à un besoin qui n'a pas été satisfait par d'autres produits/services.

7 - Tout à fait d'accord

05.07 Le produit/service que nous voulons créer est une nouvelle version d'un ancien produit/service

6

05.08 Justification de mon projet

I agree that there a large number of pork consumers in Uganda and that pork is not an entirely new product in the market. But we are making an improvement in the venture for it to be confortably used by our potential clients the middle and high income class. We want to provide them with an enviroment of a palace with a pork meal served for kings, princes, and princes. whoever eats on our pork is a king, prince or princess.

05.09 Qui sont vos principaux potentiels concurrents et qu'est-ce qui vous différencie d'eux ?

KFC, MAC DONALDS, PORK JOINTS: What will make us stand out is our specialization in pork . Also the pork is highly hygienic, good quality, diversity in pork menu and our presence in many towns across the world but with same pork quality.

10.06 Menez-vous des actions au sein de votre communauté pour promouvoir le rôle des femmes entrepreneurs ?

Yes, Research has already shown that women are the highest percentage small holder farmers of pigs but they do it for survival purposes, We hope to empower thousands of them to think like entrepreneurs.