Uganda - Business creation project

Décrivez votre projet en quelques mots

Nyabihara Agro-homestay seeks to promote sustainable tourism practices, support local communities, and preserve the environment through our homestay service. Our company seeks to support the 1st, 2nd, 3rd, 4th, 8th, 12th, 13th, 15th and 17th UN SDGs

01.01 Décrivez votre projet en détail

Uganda being a top tourist destination, there is a significant opportunity to tap into the tourist influx. Nyabihara Agro-homestay offers more than just a place to stay, it provides an immersive experience that connects travelers with the heart and soul of Nyabihara, a picturesque rural community nestled in the heart of Uganda. Our concept merges the warmth of homestay hospitality with the authenticity of farm tourism, inviting visitors to step off the beaten path and into the lives of local families. Unlike conventional accommodations, where tourists are mere spectators. We offer a hands-on approach to exploration, where guests become active participants in agricultural practices and rural life. We believe in the power of tourism to create positive change, both for travelers and the communities they visit. Our business is based on renting a bed for one night and two days spent with farming families, at the price of 60 USD. This price is solely for accommodation and 3 meals per day.

01.02 Quel est le problème principal que vous essayez de résoudre ?

Standard accommodation facilities provide a place to stay and unwind, however, they lack the opportunity for the guests to interact with the local farming community, learn about sustainable agriculture, and experience the joys of life on a working farm. Within the setting of Nyabihara community in Uganda they have a strong culture including practices including music, local foods and other traditions. Guests staying in these traditional accommodations are not likely going to be fully embraced into the culture and engaged in the traditions.

01.03 Dites-nous quels sont les principaux avantages et/ou bénéfices de l'utilisation du produit/service que vous souhaitez fournir par votre projet (au moins 3).

1. Our target is to obtain 10% of the income that comes from the homestay service after taxation and finance sustainable projects in Kyakagunga primary School. 2. The host families will have a 50% income to boost their economy, standard of living, improve their way of life and that of the community at large. 3. A percentage of the income will be allocated to the Redevelopment of double social groups - women / men that were created earlier on in Nyabihara. 4. We are also looking at using about 95% of the materials for our business establishment as locally manufactured products with the exception of the solar panel system. 5. Our company’s long term objective is establishing a school farm, where residents and visitors will learn the secrets of animal husbandry and the sustainable cultivation of the traditional vegetable crops. We also wish to become a leading brand in the residential tourism market and promote innovation and sustainable development in the tourism industry in Uganda,

01.04 Veuillez décrire précisément à qui s'adressera le produit/service de votre projet. Quels sont les bénéficiaires visés ?

The primary target market is both domestic and international eco-coscious travelers with sustainable tourism enthusiasm, tourists interested in farm-to-table concepts and those looking for immersive cultural experiences with different activities that allow them to live and be present in the daily lives of the communities. The target consumer will be the local community of Nyabihara that are faced with poverty and inadequate education. The host families will have a 50% income to boost their economy, standard of living, improve their way of life and that of the community at large. A 10% contribution of the income obtained to a Primary Education Modernization Fund in Nyabihara. We seek to highlight this financial decision as a remarkable draw to encourage ecotourism in the area, showing the desire to implement more sustainable and innovative ways to do tourism in rural areas.

01.05 Quand avez-vous commencé à travailler sur votre projet ?

24/04/2024

01.06 Combien y a-t-il de propriétaires sur votre projet en plus de vous ?

0

01.07 Parmi les autres propriétaires, combien sont des femmes ?

0

01.08 Veuillez décrire le profil des autres propriétaires de votre projet (compétences, expérience, etc.).

None

01.09 Si vous avez un site web, une page sur les médias sociaux (Facebook, Instagram, Linkedin...) ou une application, veuillez fournir le(s) lien(s) ici :

01.10 Quel est le secteur d'activité qui décrit le mieux votre projet ?

Autre : Agriculture combined with Tourism

02.01.01 Mon projet contribue à l'objectif 'Pas de pauvreté'

7 - Tout à fait d'accord

02.01.02 Justification de la contribution de mon projet

Nyabihara Agro-homestay directly contributes to poverty alleviation by providing additional income sources for local farmers through tourism. By hosting tourists, farmers earn supplementary income that enhances their economic stability and improves their overall standard of living. Additionally, the project aims to reinvest a portion of its profits into the community, further supporting local development and poverty reduction initiatives.

02.02.01 Mon projet contribue à l'objectif 'Faim Zéro'

7 - Tout à fait d'accord

02.02.02 Justification de la contribution de mon projet

The homestay promotes sustainable agricultural practices that can help increase food security in the region. Tourists participating in farming activities will learn about and contribute to sustainable farming methods, which can lead to improved agricultural productivity and food availability. The focus on organic farming and locally sourced meals also supports healthier food systems.

02.03.01 Mon projet contribue à l'objectif 'Bonne Santé et Bien Être'

3

02.03.02 Justification de la contribution de mon projet

02.04.01 Mon projet contribue à l'objectif 'Éducaiton de Qualité'

7 - Tout à fait d'accord

02.04.02 Justification de la contribution de mon projet

Nyabihara Agro-homestay plans to allocate 10% of its income to the Primary Education Modernization Fund in Nyabihara. This fund will support educational initiatives in Kyakagunga Primary School, including improving school infrastructure, providing learning materials, offering agricultural education and finance sustainable projects. This commitment ensures that children in the community receive quality education and are equipped with knowledge about sustainable farming practices.

02.05.01 Mon projet contribue à l'objectif 'Égalité entre les Sexes'

4

02.05.02 Justification de la contribution de mon projet

02.06.01 Mon projet contribue à l'objectif 'Eau Propre et Assainissement'

3

02.06.02 Justification de la contribution de mon projet

02.07.01 Mon projet contribue à l'objectif 'Énergie Propre et Abordable'

2

02.07.02 Justification de la contribution de mon projet

02.08.01 Mon projet contribue à l'objectif 'Travail Décent et Croissance Économique'

7 - Tout à fait d'accord

02.08.02 Justification de la contribution de mon projet

By integrating tourism with agriculture, the homestay creates new job opportunities in the local economy. This includes roles in hospitality, tour guiding, and farming activities. The project encourages decent work conditions and aims to provide fair wages, thus fostering economic growth in the rural community of Nyabihara.

02.09.01 Mon projet contribue à l'objectif 'Industrie, Innovaiton et Infrastructure'

4

02.09.02 Justification de la contribution de mon projet

02.10.01 Mon projet contribue à l'objectif 'Réduction des Inégalités'

4

02.10.02 Justification de la contribution de mon projet

02.11.01 Mon projet contribue à l'objectif 'Villes et Communautés Durables'

7 - Tout à fait d'accord

02.11.02 Justification de la contribution de mon projet

Nyabihara Agro-homestay contributes to creating sustainable communities by promoting eco-friendly tourism and building resilient infrastructure. The project uses eco-friendly materials for accommodations, implements energy-saving measures, and supports organic farming practices. This approach helps preserve the rural character and natural environment of Nyabihara while fostering sustainable development.

02.12.01 Mon projet contribue à l'objectif 'Consommation et Production Responsable'

7 - Tout à fait d'accord

02.12.02 Justification de la contribution de mon projet

The homestay emphasizes the farm-to-table concept, ensuring that food consumed by tourists is locally sourced and sustainably produced. This reduces the carbon footprint associated with food transportation and supports responsible consumption. Additionally, by involving tourists in agricultural activities, the homestay educates them on sustainable production practices.

02.13.01 Mon projet contribue à l'objectif 'Luttle contre les Changements Climatiques'

7 - Tout à fait d'accord

02.13.02 Justification de la contribution de mon projet

Nyabihara Agro-homestay incorporates eco-friendly practices, such as the use of photovoltaic stations for energy, promoting organic farming, and implementing waste reduction measures. These efforts contribute to reducing greenhouse gas emissions and mitigating climate change impacts. By educating both tourists and the local community on sustainable practices, the project fosters a culture of environmental stewardship.

02.14.01 Mon projet contribue à l'objectif 'Vie Sous-Marine'

4

02.14.02 Justification de la contribution de mon projet

02.15.01 Mon projetp contribue à l'objectif 'Vie Terrestre'

7 - Tout à fait d'accord

02.15.02 Justification de la contribution de mon projet

The focus on sustainable farming and organic agriculture helps protect and restore terrestrial ecosystems in Nyabihara. By avoiding harmful pesticides and chemicals, the project promotes biodiversity and soil health. Tourists' involvement in conservation activities further supports the preservation of local flora and fauna.

02.16.01 Mon projet contribue à l'objectif 'Paix, Justice et Institutions Efficaces'

2

02.16.02 Justification de la contribution de mon projet

02.17.01 Mon projet contribue à l'objectif 'Parteneriats pour la Réalisation des Objectifs'

7 - Tout à fait d'accord

02.17.02 Justification de la contribution de mon projet

Nyabihara Agro-homestay aims to build strong partnerships with local authorities, educational institutions, tourism boards, and international travel agencies. These collaborations are essential for the project's success and sustainability. By working together with various stakeholders, the homestay can leverage resources, share knowledge, and implement best practices to achieve the SDGs.

05.01 Il existe un grand nombre de clients qui utilisent déjà un produit/service très similaire à celui que nous envisageons de créer.

7 - Tout à fait d'accord

05.02 Le produit/service que nous voulons créer représente un type de produit/service entièrement nouveau

5

05.03 Le produit/service que nous voulons créer pourrait être décrit comme une nouvelle technologie

5

05.04 Le produit/service que nous voulons créer est une amélioration d'un produit ou d'un service existant

7 - Tout à fait d'accord

05.05 Le produit/service que nous voulons créer pourrait être décrit comme une extension d'une gamme de produits ou de services

5

05.06 Le produit/service que nous voulons créer répond à une demande ou à un besoin qui n'a pas été satisfait par d'autres produits/services.

7 - Tout à fait d'accord

05.07 Le produit/service que nous voulons créer est une nouvelle version d'un ancien produit/service

5

05.08 Justification de mon projet

Nyabihara Agro-homestay represents a significant improvement, extension over traditional homestay services by integrating agricultural tourism, thereby offering a more immersive, educational, and culturally enriching experience for visitors. Enhanced Guest Experience: Traditional homestays primarily provide accommodation and basic interaction with host families. In contrast, Nyabihara Agro-homestay offers guests a unique opportunity to engage in daily agricultural activities. Educational Component: While traditional homestays may offer cultural exchange through conversation and observation, our agro-tourism model actively educates visitors about sustainable farming practices, local agricultural techniques, and the importance of environmental stewardship. Health and Wellness: The farm-to-table experience offered at Nyabihara Agro-homestay ensures that guests consume fresh, locally sourced, and organic meals. Economic and Social Impact. Sustainable Practices. Cultural Immersion.

05.09 Qui sont vos principaux potentiels concurrents et qu'est-ce qui vous différencie d'eux ?

There is a number of hotels, cottages, lodges and guest houses and homestays in Kibale Forest National Park. However, our business model is truly one-of-a- kind in Nyabihara and Kibale at large as it focuses on the crucial aspect of farm tourism. Through extensive research and analysis, we discovered that no other commercial ventures currently address this specific area. However, we anticipate the emergence of a few start-up competitors. Nonetheless, we are confident in our ability to overcome these challenges through various strategies, including expanding our market presence, fostering collaborations, and delivering exceptional quality services with our agro- tourism homestays. Our competitive advantage lies in providing a unique, highly personalized travel experience and an in-depth understanding of the local culture. With an emphasis on sustainable tourism and community engagement, we encourage visitors to connect with local communities and share economic benefits.

10.06 Menez-vous des actions au sein de votre communauté pour promouvoir le rôle des femmes entrepreneurs ?