Uganda - Business creation project

Décrivez votre projet en quelques mots

Super Bakery is a community-centered bakery project idea aimed at not only providing delicious baked goods but also creating employment opportunities for local youths.

01.01 Décrivez votre projet en détail

Super bakery project aims to establish a traditional bakery offering a variety of products such as bread, cakes, cookies, and more, catering primarily to the locals in my community. Beyond just providing baked goods, I am dedicated to creating job opportunities for the youth in my area. Located within my community, the bakery will serve as a focal point for residents to enjoy freshly baked treats while also contributing to the local economy. By prioritizing traditional recipes and techniques, not only meeting the demand for classic baked goods but also preserving culinary heritage.

01.02 Quel est le problème principal que vous essayez de résoudre ?

The main problem this bakery project aims to solve is twofold: Lack of Access to Traditional Bakery Products: In many communities, access to freshly baked traditional products like bread, cakes, cookies and others may be limited. By establishing Super bakery locally, l am addressing this gap in the market and providing residents with convenient access to high-quality, freshly baked goods. Youth Unemployment: Another significant issue this project tackles is youth unemployment. By offering job opportunities to young people in my community, I am addressing a pressing social and economic challenge. Providing employment not only offers individuals financial stability but also helps them develop valuable skills and experiences that can benefit them in the long term.

01.03 Dites-nous quels sont les principaux avantages et/ou bénéfices de l'utilisation du produit/service que vous souhaitez fournir par votre projet (au moins 3).

1. Freshness: Freshly baked goods daily, ensuring customers receive the best quality and taste. 2. Quality ingredients: Using high-quality, locally sourced ingredients whenever possible, ensuring superior taste and texture. 3. Variety: Offering a wide range of traditional baked goods, including bread, cakes, cookies, and pastries, catering to diverse customer preferences. 4. Affordability: Providing competitive pricing, making high-quality baked goods accessible to the local community. 5. Supporting local: By sourcing ingredients from local suppliers and employing local youths, customers support the local economy and community development. 6. Community hub: The bakery serves as a gathering place, fostering connections and a sense of community among customers. 7. Skill development: Youths employed at the bakery gain valuable skills and work experience, enhancing their employability and future prospects.

01.04 Veuillez décrire précisément à qui s'adressera le produit/service de votre projet. Quels sont les bénéficiaires visés ?

The bakery project is aimed at serving the local community in my area, with a focus on the following groups: 1. Local residents: Providing fresh, high-quality baked goods to individuals and families living in the surrounding neighborhoods. 2. Young professionals: Offering convenient, affordable breakfast and snack options for busy professionals on-the-go. 3. Families: Catering to families with children, providing a welcoming environment and a variety of sweet and savory treats. 4. Low-income households: Offering affordable prices, making baked goods accessible to those with limited financial resources. 5. Youths: Employing and training young people from the community, providing them with valuable skills and work experience. 6. Small business owners: Supplying fresh bread and pastries to local cafes, restaurants, and shops, supporting the local economy. 7. Event planners: Offering custom orders for special occasions, such as weddings, birthdays, and corporate events.

01.05 Quand avez-vous commencé à travailler sur votre projet ?

01/10/2024

01.06 Combien y a-t-il de propriétaires sur votre projet en plus de vous ?

4

01.07 Parmi les autres propriétaires, combien sont des femmes ?

4

01.08 Veuillez décrire le profil des autres propriétaires de votre projet (compétences, expérience, etc.).

These are my fellow bakery students and team members : 1. Burungi Sylvia- skilled in bread making and pastry arts 2. Ayebazibwe Winfred- talented in cake decorating and design 3. Nassanga Peninah Miracle- knowledgeable in business and marketing principles 4. Kyomuhangi Edidah- skilled in desserts and sweet treats While they haven't yet gained practical work experience, they've developed valuable skills through their studies and training. Their eagerness to apply their knowledge and skills in a real-world setting will be an asset to this bakery project.

01.09 Si vous avez un site web, une page sur les médias sociaux (Facebook, Instagram, Linkedin...) ou une application, veuillez fournir le(s) lien(s) ici :

https://whatsapp.com/channel/0029Vah0gNf9MF8xwFSbFL3A

01.10 Quel est le secteur d'activité qui décrit le mieux votre projet ?

d) Produits de base (aliments, boissons, produits ménagers et personnels)

02.01.01 Mon projet contribue à l'objectif 'Pas de pauvreté'

7 - Tout à fait d'accord

02.01.02 Justification de la contribution de mon projet

The bakery project contributes to the goal of no poverty in several ways: 1. Job creation: By establishing a bakery, I and my team will create employment opportunities for ourselves and others in the community, providing a stable source of income helping to reduce unemployment rates. 2. Affordable products: The bakery will offer affordable, high-quality baked goods to the local community, making it easier for low-income households to access basic necessities like bread and pastries. 3. Skills development: As my team grows and learns, we'll be able to share our skills with others, providing training and mentorship opportunities that can help individuals develop employable skills and improve their economic prospects. 4. Local economic growth: By sourcing ingredients from local suppliers and investing in the community, this bakery will contribute to the local economy, helping to stimulate growth and development.

02.02.01 Mon projet contribue à l'objectif 'Faim Zéro'

7 - Tout à fait d'accord

02.02.02 Justification de la contribution de mon projet

The bakery project contributes to this goal through; 1. Food security: By providing access to nutritious and affordable baked goods, the bakery helps ensure that members of the community have a reliable source of food. 2. Fresh produce: We can source ingredients from local farmers, supporting the local agricultural industry and promoting the use of fresh, wholesome ingredients. 3. Nutritious options: The bakery can offer healthier baked goods options, such as whole-grain bread and pastries made with nutritious ingredients, contributing to a balanced diet for community members. 4. Food waste reduction: By using leftover bread and pastries to create new products, such as bread pudding or croutons, we can help reduce food waste and minimize the bakery's environmental impact. 5. Community outreach: The bakery can partner with local organizations to provide baked goods to those in need, such as food banks, soup kitchens, and other initiatives addressing hunger and food insecurity.

02.03.01 Mon projet contribue à l'objectif 'Bonne Santé et Bien Être'

7 - Tout à fait d'accord

02.03.02 Justification de la contribution de mon projet

The bakery project contributes to the goal of Good Health and Well-being in several ways: 1. Nutritious products: By offering whole-grain bread, sugar-free pastries, and other healthier options, Super bakery will promote healthy eating habits and contribute to the well-being of community members. 2. Food safety: This bakery will maintain high standards of hygiene and food safety, ensuring that products are safe for consumption and reducing the risk of foodborne illnesses. 3. Employment and mental health: By providing a supportive work environment and opportunities for skill development, Super bakery can help employees build self-esteem, confidence, and mental well-being. 4. Community health initiatives: Super bakery can partner with local health organizations to provide educational resources, host health workshops, and support initiatives promoting healthy lifestyles.

02.04.01 Mon projet contribue à l'objectif 'Éducaiton de Qualité'

6

02.04.02 Justification de la contribution de mon projet

The bakery project contributes to the goal of Quality Education in several ways: 1. Vocational training: Super bakery will provide on-the-job training and skill development opportunities for employees, helping them acquire valuable skills in baking, customer service, and business management. 2. Apprenticeships: We can offer apprenticeships for students or young individuals, providing hands-on experience and mentorship in the baking industry. 3. Workshop and classes: The bakery can host workshops, classes, or demonstrations on baking techniques, nutrition, and food safety, promoting culinary education and awareness. 4. Partnerships with schools: We can partner with local schools to develop curriculum-aligned programs, providing students with practical experience in baking and entrepreneurship. 5. Capacity building: By sharing knowledge and skills with employees and the community, Super bakery can help build capacity and enhance the overall quality of education in the community.

02.05.01 Mon projet contribue à l'objectif 'Égalité entre les Sexes'

7 - Tout à fait d'accord

02.05.02 Justification de la contribution de mon projet

The bakery project promotes Gender Equality (SDG 5) in several ways: 1. Equal employment opportunities: Super bakery will provide equal job opportunities for men and women, ensuring fair hiring practices and a gender-balanced workforce. 2. Empowerment through training: We will offer training and skill development programs, empowering female employees to take on leadership roles and develop entrepreneurial skills. 3. Fair compensation: This bakery will ensure equal pay for equal work, regardless of gender, promoting fair compensation practices. 4. Safe and inclusive workplace: We will create a safe and inclusive work environment, free from discrimination and harassment, where all employees feel valued and respected. 5. Community outreach: We can partner with local organizations to support gender equality initiatives and promote women's empowerment in the community.

02.06.01 Mon projet contribue à l'objectif 'Eau Propre et Assainissement'

7 - Tout à fait d'accord

02.06.02 Justification de la contribution de mon projet

The bakery project contributes to the goal of Clean Water and Sanitation (SDG 6) in several ways: 1. Water conservation: Super bakery will implement water-saving measures, such as efficient equipment and processes, to minimize water waste and reduce its environmental impact. 2. Sanitary facilities: We will ensure access to clean and sanitary facilities, including bathrooms and handwashing stations, for employees and customers. 3. Hygienic practices: The bakery will maintain high standards of hygiene, ensuring that all equipment, utensils, and surfaces are cleaned and sanitized regularly. 4. Wastewater management: We will properly manage wastewater, ensuring it is disposed off in an environmentally responsible manner. 5. Community outreach: We can partner with local organizations to promote clean water and sanitation initiatives in the community, supporting education and access to these essential services .

02.07.01 Mon projet contribue à l'objectif 'Énergie Propre et Abordable'

7 - Tout à fait d'accord

02.07.02 Justification de la contribution de mon projet

The bakery project contributes to the goal of Affordable and Clean Energy in these ways: - Energy-efficient equipment: Super bakery will use energy-efficient ovens, refrigerators, and other equipment to minimize energy consumption and reduce carbon footprint. - Renewable energy sources: We can explore using renewable energy sources like solar or biogas to power your bakery, reducing dependence on fossil fuels and lowering emissions. - Sustainable practices: Our bakery will adopt sustainable practices like turning off lights and equipment when not in use, using natural light, and implementing recycling programs. - Energy education: We can educate employees and customers on the importance of energy conservation and promote sustainable energy practices in the community. - Partnerships for clean energy: Super bakery can partner with local organizations to promote access to clean energy and support initiatives that bring affordable and clean energy to underserved communities.

02.08.01 Mon projet contribue à l'objectif 'Travail Décent et Croissance Économique'

6

02.08.02 Justification de la contribution de mon projet

The bakery project contributes to the goal of Decent Work and Economic Growth (SDG 8) in these ways: 1. Job creation: Super bakery will create decent jobs for employees, providing stable income, social benefits, and a safe working environment. 2. Fair labor practices: Ensuring fair labor practices, including equal pay for equal work, no child labor, and no discrimination. 3. Skills development: Super bakery will provide training and development opportunities, enhancing employees' skills and promoting career growth. 4. Entrepreneurship: This bakery can serve as a model for entrepreneurship, inspiring others to start their own businesses and contributing to economic growth. 5. Local sourcing: We can source ingredients and supplies from local farmers and businesses, supporting the local economy and promoting sustainable agriculture.

02.09.01 Mon projet contribue à l'objectif 'Industrie, Innovaiton et Infrastructure'

6

02.09.02 Justification de la contribution de mon projet

The bakery project contributes to the goal of Industry, Innovation, and Infrastructure through: 1. Innovative technologies: Super bakery will adopt innovative technologies like automated baking systems, energy-efficient equipment, and digital payment systems, improving efficiency and productivity. 2. Infrastructure development: We will invest in infrastructure development, including building a modern bakery facility, installing renewable energy systems, and implementing efficient water management systems. 3. Research and development: Super bakery can engage in research and development, experimenting with new recipes, ingredients, and baking techniques, and sharing knowledge with the industry. 4. Supply chain optimization: We can optimize our supply chain, partnering with local farmers and suppliers to reduce transportation costs and promote sustainable agriculture. 5. Digitalization and e-commerce: We can leverage digital technologies, like online ordering and delivery platforms.

02.10.01 Mon projet contribue à l'objectif 'Réduction des Inégalités'

7 - Tout à fait d'accord

02.10.02 Justification de la contribution de mon projet

The bakery project reduces inequality within and among countries in several ways: 1. Local sourcing: By sourcing ingredients from local farmers, Super bakery will support the local economy and reduces dependence on distant suppliers, promoting equality in trade. 2. Fair trade practices: We can adopt fair trade practices, ensuring that suppliers are paid fairly and promoting ethical trade practices. 3. Job creation: By creating jobs in the bakery, we provide employment opportunities for local residents, reducing income inequality. 4. Accessible pricing: This bakery will offer affordable prices, making baked goods accessible to a wider range of customers, regardless of income level. 5. Community outreach: Super bakery will engage in community outreach, providing baked goods and services to marginalized groups, such as food banks and homeless shelters. 6. Partnerships: Super bakery will partner with organizations that promote equality.

02.11.01 Mon projet contribue à l'objectif 'Villes et Communautés Durables'

7 - Tout à fait d'accord

02.11.02 Justification de la contribution de mon projet

Here are some ways the bakery project can contribute to achieving this goal: - Inclusive: Creating a welcoming space for people from all backgrounds and abilities. - Safe: Ensuring the bakery is designed and operated with safety in mind, for employees and customers. - Resilient: Implementing sustainable practices to reduce the bakery's environmental impact and contribute to the community's resilience. - Sustainable: Adopting eco-friendly practices, source materials sustainably, and reduce waste to minimize the bakery's footprint.

02.12.01 Mon projet contribue à l'objectif 'Consommation et Production Responsable'

7 - Tout à fait d'accord

02.12.02 Justification de la contribution de mon projet

Super bakery project can contribute to this goal in several ways: - Sourcing ingredients locally and sustainably to reduce the environmental impact of transportation and support local farmers. - Implementing efficient production processes and reducing food waste by planning production levels and using up leftover ingredients. - Using eco-friendly packaging materials, reducing packaging waste, and encouraging customers to recycle or reuse containers. - Offering products with sustainable ingredients, such as organic or vegan options, to cater to customers' environmentally conscious choices. - Reducing energy consumption by using energy-efficient equipment and sustainable lighting options. - Implementing a recycling program for food waste, paper, plastic, and glass. By adopting these practices, the Super bakery project can help reduce its ecological footprint, promoting sustainable consumption and production patterns, and contributing to achieving SDG 12.

02.13.01 Mon projet contribue à l'objectif 'Luttle contre les Changements Climatiques'

7 - Tout à fait d'accord

02.13.02 Justification de la contribution de mon projet

The bakery project can contribute to this goal in several ways: - Reducing energy consumption by using energy-efficient ovens, lighting, and equipment. - Transition to renewable energy sources like solar or wind power. - Implementing sustainable transportation practices for ingredient sourcing and delivery. - Offering plant-based options to reduce greenhouse gas emissions associated with animal agriculture. - Offsetting carbon emissions by investing in carbon reduction projects or reforestation programs. - Educating customers and employees on climate change and promoting sustainable practices.

02.14.01 Mon projet contribue à l'objectif 'Vie Sous-Marine'

6

02.14.02 Justification de la contribution de mon projet

SDG 14: Life Below Water! The bakery project can contribute to this goal in several ways: - Reduce plastic use: Avoid using plastic packaging, straws, and utensils that can end up in oceans and harm marine life. - Sustainable seafood: If using seafood ingredients, ensure they are sourced from sustainable fisheries and certified by organizations like the Marine Stewardship Council. - Ocean-friendly ingredients: Avoid using ingredients harmful to marine ecosystems, such as microbeads or harmful chemicals. - Support ocean conservation: Partner with organizations dedicated to ocean conservation and support their efforts through donations or awareness campaigns. - Reduce water waste: Implement efficient water management systems to reduce waste and conserve this precious resource. - Educate and raise awareness: Inform customers and employees about the importance of ocean conservation and the impact of human actions on marin

02.15.01 Mon projetp contribue à l'objectif 'Vie Terrestre'

7 - Tout à fait d'accord

02.15.02 Justification de la contribution de mon projet

This bakery project can contribute to this goal in these ways: - Sustainable ingredients: Sourcing ingredients from sustainable agriculture practices, reducing deforestation and promoting biodiversity. - Eco-friendly packaging: Using biodegradable or recyclable packaging materials to reduce waste and minimize environmental impact. - Support reforestation: Partnership with organizations dedicated to reforestation efforts and supporting sustainable land use practices. - Sustainable supply chain: Ensuring that suppliers adhere to sustainable land use practices, reducing the risk of deforestation and habitat destruction. - Educate and raise awareness: Informing customers and employees about the importance of sustainable land use and the impact of human actions on ecosystems.

02.16.01 Mon projet contribue à l'objectif 'Paix, Justice et Institutions Efficaces'

7 - Tout à fait d'accord

02.16.02 Justification de la contribution de mon projet

The Super bakery project can contribute to this goal in the following ways: - Ethical business practices: Operating with transparency, accountability, and fair labor practices, promoting a culture of integrity and trust. - Support community development: Investing in community programs and initiatives that foster social cohesion, peace, and justice. - Fair trade practices: Ensuring fair prices and ethical sourcing practices, promoting equitable trade relationships and supporting marginalized communities. - Human rights respect: Ensuring respect for human rights and dignity, providing a safe and inclusive work environment. - Community engagement: Fostering partnerships with local organizations and institutions to promote peace, justice, and strong community relationships. - Legal compliance: Operating in accordance with local laws and regulations, supporting the rule of law and strong institutions.

02.17.01 Mon projet contribue à l'objectif 'Parteneriats pour la Réalisation des Objectifs'

6

02.17.02 Justification de la contribution de mon projet

This bakery project can contribute to this goal through: - Collaborating with local businesses and organizations to promote sustainable development and shared goals. - Partnering with suppliers who adhere to sustainable and ethical practices. - Joining industry associations and initiatives promoting sustainability and social responsibility. - Engaging in community development projects and initiatives, fostering partnerships with local stakeholders. - Supporting and participating in global initiatives and campaigns promoting the SDGs. - Developing strategic partnerships with organizations specializing in sustainability, social justice, and environmental conservation. - Encouraging customer engagement and feedback, fostering a sense of community and shared responsibility.

05.01 Il existe un grand nombre de clients qui utilisent déjà un produit/service très similaire à celui que nous envisageons de créer.

6

05.02 Le produit/service que nous voulons créer représente un type de produit/service entièrement nouveau

4

05.03 Le produit/service que nous voulons créer pourrait être décrit comme une nouvelle technologie

1 - Pas du tout d'accord

05.04 Le produit/service que nous voulons créer est une amélioration d'un produit ou d'un service existant

7 - Tout à fait d'accord

05.05 Le produit/service que nous voulons créer pourrait être décrit comme une extension d'une gamme de produits ou de services

6

05.06 Le produit/service que nous voulons créer répond à une demande ou à un besoin qui n'a pas été satisfait par d'autres produits/services.

7 - Tout à fait d'accord

05.07 Le produit/service que nous voulons créer est une nouvelle version d'un ancien produit/service

4

05.08 Justification de mon projet

It's clear that I am not just passionate about baking, but about creating a unique experience that resonates with my customers. First, there's the attention to detail in our baking process. We shall not just use any old ingredients, but carefully selecting the best to create truly unique flavor profiles. And then there's the personal touch. By allowing customers to design their own baked goods, we give them a sense of ownership and creativity that's hard to find elsewhere. In an industry that often generates a lot of waste, we shall take bold steps to reduce our impact on the environment. This bakery will be more than just a place to grab a quick bite, it will be a community hub where people come together to share their love of baking and connect with others. Our online ordering and virtual consultations will make it easy for customers to get their fix even when they can't make it to the bakery in person.

05.09 Qui sont vos principaux potentiels concurrents et qu'est-ce qui vous différencie d'eux ?

My competitors are: 1. Local bakeries: Established businesses with a loyal customer base. 2. Specialty bakeries: Focus on specific types of baked goods, like cupcakes or bread. 3. Online bakeries: Offer delivery and online ordering, but may lack personal touch. What sets me apart: 1. Unique flavor profiles: My attention to detail in ingredient selection and creative flavor combinations. 2. Personalized experience: Customers can design their own baked goods, creating a special connection. 3. Sustainability: Our commitment to eco-friendly practices and reducing waste. 4. Community focus: Hosting events and workshops, building a loyal community. 5. Technology integration: Online ordering and virtual consultations, making it easy for customers to interact.

10.06 Menez-vous des actions au sein de votre communauté pour promouvoir le rôle des femmes entrepreneurs ?

I mentor young girls and women in baking as a great way to empower them and share my skills and passion. By doing so, I am not only teaching them a valuable skill, but also building their confidence, creativity, and self-esteem.