Kenya - Business creation project

Describe your project or startup in a few words

My Project involves creating awareness on different legumes and there importance on environment and health as a user friendly product.

01.01 Describe your project in more detail

My project is about promoting the use of beans to enhance road safety,health and environmental friendly.

01.02 What is the main problem you are trying to solve?

The problem I want to solve is road accident,as a result of poor mental health and legumes being good with regulating hormones and environmental friendly the cases will reduce.

01.03 Tell us the major benefits and/or advantages of using the product/service that your project intends to provide (at least 3).

The benefits of using my product ist that, it's easily available and due to the effects of environmental change the production of raw materials will not be limited once we implement the project . Peace and unity will promote a safe and healthy environment. Good health will boast economic and increase income for the community.

01.04 Please describe who exactly your project is aimed at serving. Who are the targeted beneficiaries?

My project is aiming at drivers and passengers. This will promote their health and mental wellness and create a safe environment.

01.05 When did you start working on your project?

2024-01-01

01.06 How many other partners are associated with your business venture?

0

01.07 Among the other partners, how many are female?

1

01.08 Please describe the profile of each of the other partners (skills, experience, etc.)

Eunice Nyansikera 34yrs Female Founder and innovator.

01.09 If you have a website, a social media page (Facebook, Instagram, Linkedin…), or app, please provide the link here:

01.10 Which industry best describes your project?

f) Healthcare (healthcare equipment and services)

02.01.01 My project contributes to the No poverty goal

7 - Strongly Agree

02.01.02 No poverty - Justification

Good mental health create self awareness and promotes good habits and decision making that will reduce poverty..

02.02.01 My project contributes to the Zero hunger goal

7 - Strongly Agree

02.02.02 Zero hunger - Justification

Legumes can be used as food and promote health. This boast food security and economic growth through agriculture.

02.03.01 My project contributes to the Good health and well-being goal

7 - Strongly Agree

02.03.02 Good health and well-being - Justification

Eating legumes will promote good health and well being by providing the body with nutrients and hormones to support growth and development.

02.04.01 My project contributes to the Quality education goal

7 - Strongly Agree

02.04.02 Quality education - Justification

By creating awareness about legumes this initiative will enhance knowledge and value of beans to the masses

02.05.01 My project contributes to the Gender equality goal

3

02.05.02 Gender equality - Justification

Both male and female are involved in project implementation.

02.06.01 My project contributes to the Clean water and sanitation goal

4

02.06.02 Clean water and sanitation - Justification

Embracing use of legumes will create positive attitude for environmental conservation.

02.07.01 My project contributes to the Affordable and clean energy goal

4

02.07.02 Affordable and clean energy - Justification

N/A

02.08.01 My project contributes to the Decent work and economic growth

7 - Strongly Agree

02.08.02 Decent work and economic growth - Justification

Farming is decent work and inoder to support life food is needed. Legumes enhances good health and this strengthens economic activity.

02.09.01 My project contributes to the Industry innovation and infrastructure

7 - Strongly Agree

02.09.02 Industry innovation and infrastructure - Justification

Legumes removes bad hormones from the body that may contribute to self harm and environmental distraction. My project will enhance self awareness and have road user friendly drivers this will reduce road accidents.

02.10.01 My project contributes to the Reduced inequalities goal

7 - Strongly Agree

02.10.02 Reduced inequalities - Justification

Use of legumes as a source of food reduces inequality because it promote good health and mental wellness in the communities hence less conflicts and promote unity and harmony.

02.11.01 My project contributes to the Sustainable cities and communities goal

7 - Strongly Agree

02.11.02 Sustainable cities and communities - Justification

My project is sustainable because encouraging the use of legumes environmental friendly, promote health and wellbeing in communities.

02.12.01 My project contributes to the Responsible consumption and production goal

7 - Strongly Agree

02.12.02 Responsible consumption and production - Justification

Legumes are easy to produce and consume. They are available in many varieties and tasty and satisfying.

02.13.01 My project contributes to the Climate action goal

7 - Strongly Agree

02.13.02 Climate action - Justification

Legumes are environmental friendly and its production contributes to food security and economic boast.

02.14.01 My project contributes to the Life below water goal

7 - Strongly Agree

02.14.02 Life below water - Justification

Legumes requires less water to produce and takes short production time .

02.15.01 My project contributes to the Life on land goal

7 - Strongly Agree

02.15.02 Life on land - Justification

Legumes are easy to grow, land regeneration and requires minimum resources for production.

02.16.01 My project contributes to the Peace justice and strong institutions goal

7 - Strongly Agree

02.16.02 Peace justice and strong institutions - Justification

My project contributes to food security, health wellness, environment and equity . Most regions that rely on legumes for food and economic purposes are peaceful and all institutions in Africa depends majorly on legumes .

02.17.01 My project contributes to the Partnerships for the goal

7 - Strongly Agree

02.17.02 Partnerships for the goal - Justification

Choose to partner with total energy because the way fuel is used everywhere,that how I want to show the world the value of legumes as important to humanity and the environment.

05.01 There are a large number of customers who already use a product/service very similar to the product/service we envision creating.

7 - Strongly Agree

05.02 The product/service we envision creating represents an entirely new type of product/service.

7 - Strongly Agree

05.03 The product/service we envision creating could be described as a new technology.

7 - Strongly Agree

05.04 The product/service we envision creating is an improvement on an existing product or service.

7 - Strongly Agree

05.05 The product/service we envision creating could be described as an extension of a range of products or services.

7 - Strongly Agree

05.06 The product/service we envision creating responds to a demand or need that has not been satisfied by other products/services.

7 - Strongly Agree

05.07 The product/service we envision creating is a new version of an old product/service.

7 - Strongly Agree

05.08 Justification

My project is a cost friendly innovation and easily available for use in developed countries due to resource constraints.

05.09 Who are your main potential competitors and what makes you stand out from them?

My potential competitors are customes perspective and belief to embrace food as medicine in comparison with emerging medical technology. What makes me stand out my product is user friendly and raw materials easy to produce.

10.06 Are you initiating actions within your community to promote the role of female entrepreneurs?

N/A