Kenya - Business creation project

Describe your project or startup in a few words

Workers don't get good meals with nutritional values that their bodies and work demand. Eunita meals programme is a subscription programme where members get supplied with meals with proper nutritional demand at work for their breakfast and lunch.

01.01 Describe your project in more detail

People from different companies, schools, institutions can become members a upon registration and their get supplied with breakfast, lunch with nutrients that meet their body or work demand ( healthy organic food). These meals are payed for on a monthly basis to renew subscription . This brings the cheapest nutritional meals to those who need it the most at an affordable price.

01.02 What is the main problem you are trying to solve?

Malnutrition and unhealthy eating

01.03 Tell us the major benefits and/or advantages of using the product/service that your project intends to provide (at least 3).

Meeting bodies nutrition demand Fixing tight work schedule Healthy leaving

01.04 Please describe who exactly your project is aimed at serving. Who are the targeted beneficiaries?

Working population who have problem reaching their work energy demand

01.05 When did you start working on your project?

2023-05-11

01.06 How many other partners are associated with your business venture?

0

01.07 Among the other partners, how many are female?

0

01.08 Please describe the profile of each of the other partners (skills, experience, etc.)

Trustworthy, hardworking, innovative and stoic.

01.09 If you have a website, a social media page (Facebook, Instagram, Linkedin…), or app, please provide the link here:

01.10 Which industry best describes your project?

d) Primary commodities (food, drink, household and personal products)

02.01.01 My project contributes to the No poverty goal

6

02.01.02 No poverty - Justification

This project will provide employment to many citizens in my country. Health-care is one of the most expensive services and by eating healthy the risk of getting sick is reduced.

02.02.01 My project contributes to the Zero hunger goal

7 - Strongly Agree

02.02.02 Zero hunger - Justification

30% of what this program receives will be donated to fight hunger and to the vulnerable in the society.

02.03.01 My project contributes to the Good health and well-being goal

7 - Strongly Agree

02.03.02 Good health and well-being - Justification

Healthy meals to workers promotes healthy leaving.

02.04.01 My project contributes to the Quality education goal

7 - Strongly Agree

02.04.02 Quality education - Justification

Workers are educated on their energy demands for the job their are doing and thought through diet is provided.

02.05.01 My project contributes to the Gender equality goal

7 - Strongly Agree

02.05.02 Gender equality - Justification

Our work force will be of both genders.

02.06.01 My project contributes to the Clean water and sanitation goal

7 - Strongly Agree

02.06.02 Clean water and sanitation - Justification

Every meal supplied will be accompanied by clean drinking water.

02.07.01 My project contributes to the Affordable and clean energy goal

5

02.07.02 Affordable and clean energy - Justification

All the meals Delivery will be done by electric motors.

02.08.01 My project contributes to the Decent work and economic growth

7 - Strongly Agree

02.08.02 Decent work and economic growth - Justification

Employment will be provided to hundreds in kitchens,delivery and finance departments.

02.09.01 My project contributes to the Industry innovation and infrastructure

7 - Strongly Agree

02.09.02 Industry innovation and infrastructure - Justification

Meals require serving containers which most are plastics but my vision is to develop a biodegradable serving containers made from sugarcane dust as done in India.

02.10.01 My project contributes to the Reduced inequalities goal

7 - Strongly Agree

02.10.02 Reduced inequalities - Justification

All customers will be served equally and their needs accommodated.

02.11.01 My project contributes to the Sustainable cities and communities goal

7 - Strongly Agree

02.11.02 Sustainable cities and communities - Justification

Giving same meal to a group of workers and dietary education will bring people together fostering the sense of belonging.

02.12.01 My project contributes to the Responsible consumption and production goal

7 - Strongly Agree

02.12.02 Responsible consumption and production - Justification

Agricultural products locally will be the primary source of food offering markets to local farmers and bringing more production in the Agricultural fields.

02.13.01 My project contributes to the Climate action goal

7 - Strongly Agree

02.13.02 Climate action - Justification

Plastics use will be reduced and making large amount of food together will reduce the carbon emissions.

02.14.01 My project contributes to the Life below water goal

7 - Strongly Agree

02.14.02 Life below water - Justification

Our wastes will be environmental friendly since they will be from organic plant products which are mostly biodegradable.

02.15.01 My project contributes to the Life on land goal

6

02.15.02 Life on land - Justification

Agricultural products are utilities of the soil ecosystem which will totally ensure that soil nutrients are utilised and to maintain the level of rainfall required forests are to be protected.

02.16.01 My project contributes to the Peace justice and strong institutions goal

7 - Strongly Agree

02.16.02 Peace justice and strong institutions - Justification

Justice is about being fair to everyone and that is achieved by giving everyone the meal their deserve.

02.17.01 My project contributes to the Partnerships for the goal

7 - Strongly Agree

02.17.02 Partnerships for the goal - Justification

To be able to maintain the subscriptions financial institutions, companies , hospitals will be our go to partners.

05.01 There are a large number of customers who already use a product/service very similar to the product/service we envision creating.

3

05.02 The product/service we envision creating represents an entirely new type of product/service.

6

05.03 The product/service we envision creating could be described as a new technology.

4

05.04 The product/service we envision creating is an improvement on an existing product or service.

6

05.05 The product/service we envision creating could be described as an extension of a range of products or services.

5

05.06 The product/service we envision creating responds to a demand or need that has not been satisfied by other products/services.

7 - Strongly Agree

05.07 The product/service we envision creating is a new version of an old product/service.

7 - Strongly Agree

05.08 Justification

There are companies that provide breakfast and lunch to their employees but they are not constructed to satisfy their energy and nutrient demand. For example people working in the loading department having the same meal as people working in the finance department two different departments with entirely different energy demand. Those people from the loading department are disadvantaged because their demands are not entirely met.

05.09 Who are your main potential competitors and what makes you stand out from them?

Fast food delivery services. The price point, customer involvement, dietary needs and efficiency in delivery.

10.06 Are you initiating actions within your community to promote the role of female entrepreneurs?

I support my sisters on their entrepreneurial Ventures.