Kenya - Business creation project

Describe your project or startup in a few words

Healthy eating is targeting the uptake of indigenous vegetables by making them available in the simplest form possible

01.01 Describe your project in more detail

Many people are busy entire part of the day and indigenous vegetables always takes time to cook.I have thought of this idea that if I open a food kiosk that will sell only already boiled indigenous vegetables for clients to go and fry for themselves.Preparation of such vegetables always is time consuming and that has led to the working and middle class avoid the delicacy hence missing the African sweet part and the African health.

01.02 What is the main problem you are trying to solve?

Most of the terminal diseases are associated with lifestyle and it's my thought that if such is made available,it will help reduce the effects of terminal diseases as currently is because a threat to livelihood and it was not as such in the earlier days in my motherland Kenya.

01.03 Tell us the major benefits and/or advantages of using the product/service that your project intends to provide (at least 3).

This will save energy for consumers since it will just require on a small amount of energy to complete the process.Also will create opportunities for farmers of such products and the youth to help in the work.

01.04 Please describe who exactly your project is aimed at serving. Who are the targeted beneficiaries?

My project target the entire population with the main aim on the working class

01.05 When did you start working on your project?

2024-01-01

01.06 How many other partners are associated with your business venture?

1

01.07 Among the other partners, how many are female?

1

01.08 Please describe the profile of each of the other partners (skills, experience, etc.)

She is one of the best selfmade chefs is have met.She cooks indigenous food that I enjoy and wish the public would have a chance to taste

01.09 If you have a website, a social media page (Facebook, Instagram, Linkedin…), or app, please provide the link here:

N/A

01.10 Which industry best describes your project?

d) Primary commodities (food, drink, household and personal products)

02.01.01 My project contributes to the No poverty goal

5

02.01.02 No poverty - Justification

Farmers of the product will get immediate market and human labour required will as well earn a living hence reducing poverty levels

02.02.01 My project contributes to the Zero hunger goal

5

02.02.02 Zero hunger - Justification

Since this is part of food, when consumed,then there will be no hunger

02.03.01 My project contributes to the Good health and well-being goal

7 - Strongly Agree

02.03.02 Good health and well-being - Justification

Indigenous vegetables gives good necessary nutrition

02.04.01 My project contributes to the Quality education goal

5

02.04.02 Quality education - Justification

Agriculture students will get where to learn their practicals which will equip them with the necessary knowledge

02.05.01 My project contributes to the Gender equality goal

5

02.05.02 Gender equality - Justification

All genders will participate in this project since the African culture gives each a role to play in this project

02.06.01 My project contributes to the Clean water and sanitation goal

5

02.06.02 Clean water and sanitation - Justification

Clean water is needed to assure the food safety hence efforts will be increased to achieve the status

02.07.01 My project contributes to the Affordable and clean energy goal

5

02.07.02 Affordable and clean energy - Justification

Energy used by the client to complete the process is very minimal

02.08.01 My project contributes to the Decent work and economic growth

6

02.08.02 Decent work and economic growth - Justification

Clients will have less to do in the final product hence quick and simple

02.09.01 My project contributes to the Industry innovation and infrastructure

6

02.09.02 Industry innovation and infrastructure - Justification

This will improve the construction of stores and farming of indigenous vegetables

02.10.01 My project contributes to the Reduced inequalities goal

5

02.10.02 Reduced inequalities - Justification

This can be done by anyone

02.11.01 My project contributes to the Sustainable cities and communities goal

7 - Strongly Agree

02.11.02 Sustainable cities and communities - Justification

Identity in the delicacy will embrace belonging

02.12.01 My project contributes to the Responsible consumption and production goal

6

02.12.02 Responsible consumption and production - Justification

There will be no waste since a client will only purchase what's enough with assurance of availability if still needed

02.13.01 My project contributes to the Climate action goal

5

02.13.02 Climate action - Justification

Responsible Farming reduces the effects of climate change

02.14.01 My project contributes to the Life below water goal

5

02.14.02 Life below water - Justification

With farming innovation the sea livelihood will get a meal

02.15.01 My project contributes to the Life on land goal

5

02.15.02 Life on land - Justification

Human and animals will get direct food

02.16.01 My project contributes to the Peace justice and strong institutions goal

5

02.16.02 Peace justice and strong institutions - Justification

When people are busy for good, peace prevails

02.17.01 My project contributes to the Partnerships for the goal

7 - Strongly Agree

02.17.02 Partnerships for the goal - Justification

Distribution across the region will call for partnership for success

05.01 There are a large number of customers who already use a product/service very similar to the product/service we envision creating.

3

05.02 The product/service we envision creating represents an entirely new type of product/service.

4

05.03 The product/service we envision creating could be described as a new technology.

3

05.04 The product/service we envision creating is an improvement on an existing product or service.

5

05.05 The product/service we envision creating could be described as an extension of a range of products or services.

3

05.06 The product/service we envision creating responds to a demand or need that has not been satisfied by other products/services.

5

05.07 The product/service we envision creating is a new version of an old product/service.

4

05.08 Justification

Indigenous vegetable consumption is the pride of Africans

05.09 Who are your main potential competitors and what makes you stand out from them?

Hotels and restaurants.Me boiling alone and making the available within your locality is a thing to embrace

10.06 Are you initiating actions within your community to promote the role of female entrepreneurs?

N/A