Nigeria - Business creation project

Describe your project or startup in a few words

I am a trained pastry chef and also undergoing culinary studies, I've had the dream of owning a restaurant and making nice delicacies and products which will no doubt promote good health and extensively the african culture.

01.01 Describe your project in more detail

Having a restaurant that promotes our culture (through food) is far a patriotic thing any citizen would do where it is considered people way of living and in excence introducing foreign culture (through food) that will give people more light of how other people's way of live is. I dream to own a restaurant that does exhibits this patriotic act and I think I can achieve this goal through the #Startupoftheyearchallenge by totalenergies

01.02 What is the main problem you are trying to solve?

Inadequate diet and malnutrition.

01.03 Tell us the major benefits and/or advantages of using the product/service that your project intends to provide (at least 3).

Readily Availability of food resources to people who are at a point not at the right position to process them from raw materials and also helping big and corporate organizations to get rich meals while hosting trainings and meetings

01.04 Please describe who exactly your project is aimed at serving. Who are the targeted beneficiaries?

Nigerians and the world at large

01.05 When did you start working on your project?

2023-08-08

01.06 How many other partners are associated with your business venture?

2

01.07 Among the other partners, how many are female?

1

01.08 Please describe the profile of each of the other partners (skills, experience, etc.)

1.A registered good vendor with small and medium business development association of Nigeria (SMEDAN). A graduate of chemistry education from the Akwa ibom state University. 2. Trained pastry chef with certificate

01.09 If you have a website, a social media page (Facebook, Instagram, Linkedin…), or app, please provide the link here:

https://www.facebook.com/profile.php?id=100072010051431

01.10 Which industry best describes your project?

d) Primary commodities (food, drink, household and personal products)

02.01.01 My project contributes to the No poverty goal

5

02.01.02 No poverty - Justification

At a point I'd be a great privilege to anchor a charity service that renders free food to the public

02.02.01 My project contributes to the Zero hunger goal

7 - Strongly Agree

02.02.02 Zero hunger - Justification

There'll be readily available food to individuals and the public to Quench them of their hunger for food with quality good to promote good health and healthy living

02.03.01 My project contributes to the Good health and well-being goal

7 - Strongly Agree

02.03.02 Good health and well-being - Justification

Quality food and services that ensures zero hazard to human health and environment

02.04.01 My project contributes to the Quality education goal

7 - Strongly Agree

02.04.02 Quality education - Justification

Promote education on Healthy living and proper diet

02.05.01 My project contributes to the Gender equality goal

7 - Strongly Agree

02.05.02 Gender equality - Justification

All gender have access to good service from this project

02.06.01 My project contributes to the Clean water and sanitation goal

7 - Strongly Agree

02.06.02 Clean water and sanitation - Justification

Clean water provided along side with food as catalyst and other services will be ensured clean and healthy with proven test

02.07.01 My project contributes to the Affordable and clean energy goal

7 - Strongly Agree

02.07.02 Affordable and clean energy - Justification

Recycling will be our top consideration to ensure cleanliness

02.08.01 My project contributes to the Decent work and economic growth

7 - Strongly Agree

02.08.02 Decent work and economic growth - Justification

Providing employment opportunities to the public and training on food health matters

02.09.01 My project contributes to the Industry innovation and infrastructure

5

02.09.02 Industry innovation and infrastructure - Justification

Just industry innovation. Production processes will be involved

02.10.01 My project contributes to the Reduced inequalities goal

5

02.10.02 Reduced inequalities - Justification

Everyone are accepted and treated equally

02.11.01 My project contributes to the Sustainable cities and communities goal

7 - Strongly Agree

02.11.02 Sustainable cities and communities - Justification

Communities looks forward to seeing their meal bring publicised and made known to the world and that's one of the goals of my project

02.12.01 My project contributes to the Responsible consumption and production goal

7 - Strongly Agree

02.12.02 Responsible consumption and production - Justification

Responsible production while avoiding dangerous raw materials and unhealthy materials

02.13.01 My project contributes to the Climate action goal

7 - Strongly Agree

02.13.02 Climate action - Justification

With the new cooking equipment and machines climate action will be favourable

02.14.01 My project contributes to the Life below water goal

5

02.14.02 Life below water - Justification

Not much comprehension

02.15.01 My project contributes to the Life on land goal

7 - Strongly Agree

02.15.02 Life on land - Justification

As far as living on land is concerned then good is a necessity

02.16.01 My project contributes to the Peace justice and strong institutions goal

7 - Strongly Agree

02.16.02 Peace justice and strong institutions - Justification

Promotion of peace is ensured

02.17.01 My project contributes to the Partnerships for the goal

7 - Strongly Agree

02.17.02 Partnerships for the goal - Justification

I'm sure bringing the world together is a common dream by all and this can be done through food service

05.01 There are a large number of customers who already use a product/service very similar to the product/service we envision creating.

5

05.02 The product/service we envision creating represents an entirely new type of product/service.

3

05.03 The product/service we envision creating could be described as a new technology.

2

05.04 The product/service we envision creating is an improvement on an existing product or service.

7 - Strongly Agree

05.05 The product/service we envision creating could be described as an extension of a range of products or services.

6

05.06 The product/service we envision creating responds to a demand or need that has not been satisfied by other products/services.

5

05.07 The product/service we envision creating is a new version of an old product/service.

5

05.08 Justification

Promoting good food and cultural values

05.09 Who are your main potential competitors and what makes you stand out from them?

Food vendors, eateries and restaurants are my potential competitors and my ability to create good food and value for culture awareness makes me stand out from them.

10.06 Are you initiating actions within your community to promote the role of female entrepreneurs?

Not real