Nigeria - Business creation project

Describe your project or startup in a few words

Our agricultural project consists of two separate farms, one dedicated to goat farming and the other to okra and vegetable production. The goat farm aims to produce high-quality meat, increase food availability and local employment

01.01 Describe your project in more detail

Our agricultural project is a comprehensive and sustainable farming initiative that encompasses two separate farms, one dedicated to goat farming and the other to okra and vegetable production. This project aims to promote food security, sustainable livelihoods, and environmental stewardship in our community. Goat Farm: The goat farm will be home to a herd of 500 goats. Our primary objective is to produce high-quality goat meat, milk, and related products. We will implement a robust breeding program to improve goat genetics, provide high-quality feed and nutrition, and establish a state-of-the-art milking and processing facility. Our goals include: - Producing 20,000 pounds of goat meat annually - Generating ₦3million in revenue from livestock sales - Creating 5 jobs for local herders and farmers Okra and Vegetable Farm: The okra and vegetable farm will focus on cultivating a variety of crops using sustainable practices.

01.02 What is the main problem you are trying to solve?

Your project will solve several problems, including: 1. Food security: By producing fresh goat meat, okra, and vegetables, your project will contribute to the availability of nutritious food in the local market, improving food security for the community. 2. Unemployment: The project will create jobs for local farmers, herders, and farm managers, reducing unemployment rates in the area. 3. Environmental degradation: By adopting sustainable farming practices, your project will promote environmental conservation and reduce the negative impact of farming on the environment. 4. Economic growth: The project will generate revenue for the local economy through the sale of farm products, contributing to economic growth and development. 5. Health benefits: By providing fresh and healthy food options, the project will improve the health and well-being of the community, reducing the risk of diet-related health problems.

01.03 Tell us the major benefits and/or advantages of using the product/service that your project intends to provide (at least 3).

1. *Improved Food Security*: Your project will provide fresh and healthy food options to the local community, enhancing food security and improving the overall health and well-being of residents. 2. *Economic Empowerment,will generate income opportunities for local farmers, herders, and farm managers, boosting their economic well-being and reducing poverty and unemployment in the community.

01.04 Please describe who exactly your project is aimed at serving. Who are the targeted beneficiaries?

Here are the top three groups that 1.Local Community_: Residents will have access to fresh, healthy, and affordable food, improving their overall health and well-being.2.Farmers and Herders_: They will benefit from a stable market for their products, increased income, and training on sustainable farming practices. 3.Farm Managers and Employees_: They will gain employment opportunities and develop new skills in sustainable agriculture. These three groups are the primary beneficiaries of the project, and their benefits are interconnected. The project's success will have a positive impact on their lives and livelihoods.

01.05 When did you start working on your project?

2018-01-10

01.06 How many other partners are associated with your business venture?

1

01.07 Among the other partners, how many are female?

1

01.08 Please describe the profile of each of the other partners (skills, experience, etc.)

Business minded, focus and familiar with local environment

01.09 If you have a website, a social media page (Facebook, Instagram, Linkedin…), or app, please provide the link here:

01.10 Which industry best describes your project?

l) Agriculture

02.01.01 My project contributes to the No poverty goal

7 - Strongly Agree

02.01.02 No poverty - Justification

This project will reduce poverty in several ways: 1. *Income generation*: Farmers and herders will earn a steady income from selling their products, improving their economic stability and reducing poverty. 2. *Job creation*: The project will create employment opportunities for farm managers, employees, and other support staff, providing a source of income for individuals and their families. 3. *Improved livelihoods*: By providing training on sustainable farming practices, the project will help farmers and herders improve their agricultural productivity and increase their yields, leading to higher incomes and better livelihoods. 4. *Access to affordable food*: The project will provide fresh and healthy food to the local community at affordable prices, reducing food insecurity and the financial burden of accessing nutritious food. 5. *Economic empowerment*: By promoting sustainable agriculture and providing economic opportunities, the project will empower individuals and families .

02.02.01 My project contributes to the Zero hunger goal

7 - Strongly Agree

02.02.02 Zero hunger - Justification

This project will reduce hunger in several ways: 1.Increased food production_: By promoting sustainable farming practices, the project will help farmers and herders increase their agricultural productivity, leading to a surplus of fresh produce and animal products. 2.Improved food availability_: The project will establish a consistent market for farmers and herders, ensuring that their products are sold and consumed locally, reducing food waste, and increasing food availability. 3.Affordable food prices_: By reducing transportation costs and middlemen, the project will make fresh produce and animal products more affordable for the local community, increasing access to nutritious food. 4.Fresh and healthy food options_: The project will provide the local community with fresh, healthy, and nutritious food options, improving their overall health and well-being. 5.Food security_: By increasing food production, availability, and affordability, the project will improve food security.

02.03.01 My project contributes to the Good health and well-being goal

7 - Strongly Agree

02.03.02 Good health and well-being - Justification

Here are the top 3 ways the project will contribute to good health: 1.Nutritious food access_: Fresh fruits, vegetables, and animal products will be readily available, providing essential nutrients for a balanced diet. 2.Improved nutrition_: By promoting sustainable farming practices, the project will encourage the production of nutrient-rich foods, reducing the risk of malnutrition and related health issues. 3.Healthy eating habits_: The project will educate the community on the importance of healthy eating habits, promoting a culture of nutritious food choices. These three factors will have the most significant impact on improving the health and well-being of the local community.

02.04.01 My project contributes to the Quality education goal

3

02.04.02 Quality education - Justification

02.05.01 My project contributes to the Gender equality goal

3

02.05.02 Gender equality - Justification

02.06.01 My project contributes to the Clean water and sanitation goal

4

02.06.02 Clean water and sanitation - Justification

02.07.01 My project contributes to the Affordable and clean energy goal

4

02.07.02 Affordable and clean energy - Justification

02.08.01 My project contributes to the Decent work and economic growth

7 - Strongly Agree

02.08.02 Decent work and economic growth - Justification

The project will contribute to the economy in several ways: 1. *Job creation*: The project will create employment opportunities in agriculture, marketing, and sales, reducing unemployment and increasing household incomes. 2. *Income generation*: Farmers and herders will earn a steady income from selling their products, improving their economic stability and reducing poverty. 3. *Local economic growth*: The project will keep money within the local community, stimulating economic growth and development. 4. *Increased tax revenue*: As the project generates income, it will also contribute to increased tax revenue for local and national governments. 5. *Improved livelihoods*: By providing training and support, the project will help farmers and herders improve their livelihoods, increasing their economic productivity and resilience. 6. *Reduced reliance on imports*: By promoting local food production, the project will reduce the reliance on imported food products, saving foreign exchange.

02.09.01 My project contributes to the Industry innovation and infrastructure

4

02.09.02 Industry innovation and infrastructure - Justification

02.10.01 My project contributes to the Reduced inequalities goal

4

02.10.02 Reduced inequalities - Justification

02.11.01 My project contributes to the Sustainable cities and communities goal

4

02.11.02 Sustainable cities and communities - Justification

02.12.01 My project contributes to the Responsible consumption and production goal

4

02.12.02 Responsible consumption and production - Justification

02.13.01 My project contributes to the Climate action goal

5

02.13.02 Climate action - Justification

The project will contribute to climate change mitigation and adaptation in several ways: 1. _Sustainable agriculture practices_: Promoting practices like permaculture, organic farming, and agroforestry will reduce synthetic fertilizer use, soil erosion, and water pollution, minimizing greenhouse gas emissions. 2. _Carbon sequestration_: Encouraging reforestation, afforestation, and sustainable land use practices will help sequester carbon dioxide from the atmosphere. 3. _Renewable energy_: Implementing solar-powered irrigation systems and other renewable energy sources will reduce reliance on fossil fuels, decreasing emissions. 4. _Climate-resilient agriculture_: Introducing climate-resilient crop and animal varieties will help farmers adapt to changing weather patterns, ensuring food security. 5. Soil conservation_: Implementing conservation tillage, mulching, and cover cropping will reduce soil erosion, improving soil health and carbon storage.

02.14.01 My project contributes to the Life below water goal

4

02.14.02 Life below water - Justification

02.15.01 My project contributes to the Life on land goal

5

02.15.02 Life on land - Justification

Here are the top 3 ways the project will contribute to land life: 1.Soil conservation_: Implementing practices like conservation tillage, mulching, and cover cropping will reduce soil erosion, improving soil health and fertility. 2.Biodiversity conservation_: Preserving and promoting local crop and animal diversity will maintain ecosystem services, including pollination, pest control, and nutrient cycling. 3.Habitat restoration_: Restoring degraded lands and promoting agroforestry will enhance habitat quality and biodiversity, supporting local wildlife. These three contributions will have the most significant impact on maintaining and improving land health, biodiversity, and ecosystem services.

02.16.01 My project contributes to the Peace justice and strong institutions goal

4

02.16.02 Peace justice and strong institutions - Justification

02.17.01 My project contributes to the Partnerships for the goal

4

02.17.02 Partnerships for the goal - Justification

05.01 There are a large number of customers who already use a product/service very similar to the product/service we envision creating.

4

05.02 The product/service we envision creating represents an entirely new type of product/service.

4

05.03 The product/service we envision creating could be described as a new technology.

2

05.04 The product/service we envision creating is an improvement on an existing product or service.

4

05.05 The product/service we envision creating could be described as an extension of a range of products or services.

4

05.06 The product/service we envision creating responds to a demand or need that has not been satisfied by other products/services.

4

05.07 The product/service we envision creating is a new version of an old product/service.

4

05.08 Justification

05.09 Who are your main potential competitors and what makes you stand out from them?

My competitors in the sustainable agriculture and community development space include: 1. Non-profit organizations focused on sustainable agriculture and community development. 2. Social enterprises promoting sustainable agriculture practices and community empowerment. 3. Community-based organizations working on food security and sustainable livelihoods. What makes you stand out: 1. *Holistic approach*: Your project integrates sustainable agriculture, community development, and economic empowerment, addressing multiple aspects of community well-being. 2. *Community-led*: Your project is led by the community, ensuring that solutions are tailored to their specific needs and context. 3. *Sustainable agriculture practices*: Your focus on permaculture, organic farming, and agroforestry sets you apart from others who may prioritize conventional farming methods. 4. *Inclusive economic opportunities*: Your project provides economic opportunities for all community members, including women

10.06 Are you initiating actions within your community to promote the role of female entrepreneurs?

Not presently