Ghana - Business creation project

Describe your project or startup in a few words

"Food delivery app connecting customers to restaurants and local food joints for quick, easy meals."

01.01 Describe your project in more detail

plan to develop an innovative food delivery app that bridges the gap between customers and their favorite restaurants and local food joints. Designed to offer quick and easy meal options, the platform will provide a seamless ordering experience, allowing users to browse diverse menus, customize their meals, and have them delivered right to their doorstep.

01.02 What is the main problem you are trying to solve?

Problems the App seeks to solve: 1. Limited Access to Diverse Food Options: Many consumers struggle to find a variety of meals that cater to their tastes especially from local food joints and street vendors that are not typically available on mainstream delivery platforms. 2. Inconvenience of Meal Planning:. Busy individuals often lack the time to plan, cook, or visit restaurants for meals. The app provides a convenient solution by delivering meals from a range of restaurants and local food joints directly to their doorstep. 3. Inconsistent Ordering Experience: Existing platforms may offer limited customization options, leaving customers unable to personalize their orders to match their exact preferences. The app will allow for full customization of meals, mimicking the experience of ordering in-person. 4. Underrepresentation of Local Vendors: The platform will give these vendors visibility and access to a larger audience, boosting their sales and growth.

01.03 Tell us the major benefits and/or advantages of using the product/service that your project intends to provide (at least 3).

1. Convenience and Time-Saving: Users can effortlessly browse menus, customize their orders, and have meals delivered directly to their doorstep, saving time and effort in meal planning and preparation. This is beneficial for busy professionals and families 2. Wide Variety of Choices: The app connects users with a diverse range of food vendors, including restaurants and local street food joints. This ensures access to a broad selection of cuisines and dishes. 3. Support for Local Businesses: By partnering with local food vendors and street food joints, the app helps small businesses increase their visibility and customer base. This boosts local economies and allows users to enjoy unique and authentic local flavors that might otherwise be inaccessible through mainstream delivery services

01.04 Please describe who exactly your project is aimed at serving. Who are the targeted beneficiaries?

The project is aimed at serving a diverse group of individuals and businesses, including: 1. Busy Professionals and Office Workers: Individuals with hectic schedules who need convenient and quick access to a variety of meal options without the time to cook or visit restaurants. 2. Families and Households: Families seeking the convenience of having meals delivered to their doorstep, offering a break from daily cooking and a chance to explore diverse cuisines. 3. Students: College and university students who often have limited time and resources for meal preparation, benefiting from an affordable and varied food delivery service. 5. Local Food Vendors and Street Food Joints: Small businesses that may lack a digital presence, providing them with a platform to reach a broader customer base and increase their sales. 6. Health-Conscious Individuals: Customers with specific dietary preferences or restrictions who need customizable meal options to suit their nutritional needs

01.05 When did you start working on your project?

2022-11-21

01.06 How many other partners are associated with your business venture?

2

01.07 Among the other partners, how many are female?

0

01.08 Please describe the profile of each of the other partners (skills, experience, etc.)

One partner brings business acumen from academic training in business, complemented by hands-on experience as a sales manager in a departmental store. The other offers expertise in network and cyber security, leveraging skills acquired through college education and self-employment. Together, they bring a blend of theoretical knowledge and practical experience to drive the success of the project.

01.09 If you have a website, a social media page (Facebook, Instagram, Linkedin…), or app, please provide the link here:

01.10 Which industry best describes your project?

h) IT (digital services, equipment and software)

02.01.01 My project contributes to the No poverty goal

6

02.01.02 No poverty - Justification

My project boosts local vendor sales, creates jobs, and stimulates the economy, reducing poverty levels.

02.02.01 My project contributes to the Zero hunger goal

6

02.02.02 Zero hunger - Justification

My project increases food access by connecting customers with diverse vendors, ensuring affordable meal options

02.03.01 My project contributes to the Good health and well-being goal

6

02.03.02 Good health and well-being - Justification

By providing access to diverse and nutritious food options, my project promotes healthier eating habits and overall well-being.

02.04.01 My project contributes to the Quality education goal

5

02.04.02 Quality education - Justification

My project may indirectly contribute to quality education by generating employment opportunities for individuals, including those who may use their earnings to access education or support their children's education.

02.05.01 My project contributes to the Gender equality goal

5

02.05.02 Gender equality - Justification

My project promotes gender equality by providing equal opportunities for both men and women to participate in the workforce, whether as delivery personnel, restaurant staff, or in managerial roles.

02.06.01 My project contributes to the Clean water and sanitation goal

5

02.06.02 Clean water and sanitation - Justification

While the project may not directly address clean water and sanitation issues, we are committed to environmentally friendly practices, including minimizing waste and promoting sustainable packaging options for food delivery, contributing to broader efforts to ensure clean water and sanitation for all.

02.07.01 My project contributes to the Affordable and clean energy goal

5

02.07.02 Affordable and clean energy - Justification

My project promotes energy efficiency by streamlining food delivery operations, reducing the need for individual transportation to restaurants. Additionally, we encourage the use of eco-friendly delivery methods, contributing to a cleaner and more sustainable energy future..

02.08.01 My project contributes to the Decent work and economic growth

5

02.08.02 Decent work and economic growth - Justification

My project fosters decent work and economic growth by creating job opportunities for delivery personnel, restaurant staff, and tech professionals. By supporting local businesses and stimulating economic activity, we contribute to sustainable development and prosperity in our community.

02.09.01 My project contributes to the Industry innovation and infrastructure

7 - Strongly Agree

02.09.02 Industry innovation and infrastructure - Justification

My project drives industry innovation by introducing new technology to the food delivery sector. We enhance infrastructure by creating a robust platform that connects customers with local vendors, promoting efficiency and accessibility in the food industry.

02.10.01 My project contributes to the Reduced inequalities goal

5

02.10.02 Reduced inequalities - Justification

My project reduces inequalities by providing equal access to employment opportunities for individuals from diverse backgrounds. By supporting local vendors and small businesses, we help bridge economic gaps and promote inclusivity within the community

02.11.01 My project contributes to the Sustainable cities and communities goal

5

02.11.02 Sustainable cities and communities - Justification

My project contributes to sustainable cities and communities by promoting local businesses and reducing carbon emissions through efficient delivery practices. By supporting neighborhood vendors, we foster vibrant communities and reduce dependence on centralized food systems, leading to more resilient and sustainable urban environments..

02.12.01 My project contributes to the Responsible consumption and production goal

6

02.12.02 Responsible consumption and production - Justification

My project promotes responsible consumption by facilitating access to diverse food options from local vendors, reducing food waste and promoting sustainable sourcing practices. Additionally, we encourage eco-friendly packaging and delivery methods to minimize environmental impact, fostering a culture of responsible production and consumption.

02.13.01 My project contributes to the Climate action goal

5

02.13.02 Climate action - Justification

My project contributes to climate action by promoting sustainable practices in the food delivery industry. We prioritize eco-friendly packaging and delivery methods, reducing carbon emissions and environmental impact. By supporting local vendors and reducing reliance on centralized distribution networks, we help mitigate climate change and build a more sustainable future.

02.14.01 My project contributes to the Life below water goal

7 - Strongly Agree

02.14.02 Life below water - Justification

My project contributes to life below water by promoting sustainable practices in the food delivery industry. By reducing reliance on single-use plastics and encouraging eco-friendly packaging options, we help minimize pollution in waterways and oceans. Additionally, by supporting local vendors who prioritize responsible sourcing of seafood, we contribute to the conservation of marine ecosystems and biodiversity. Overall, our efforts aim to mitigate the negative impacts of human activities on marine life and promote the health and sustainability of aquatic environments.

02.15.01 My project contributes to the Life on land goal

5

02.15.02 Life on land - Justification

While our project primarily focuses on food delivery, it indirectly contributes to life on land by promoting sustainable practices in the food industry. By supporting local vendors who prioritize responsible land management and ethical farming practices, we help preserve terrestrial ecosystems and biodiversity. Additionally, our efforts to reduce food waste and promote eco-friendly packaging contribute to minimizing land pollution and preserving natural habitats. Overall, our project aims to create a more sustainable food system that benefits both people and the planet..

02.16.01 My project contributes to the Peace justice and strong institutions goal

5

02.16.02 Peace justice and strong institutions - Justification

My project promotes peace, justice, and strong institutions by fostering fair and transparent business practices within the food delivery sector. Through ethical sourcing, equitable employment opportunities, and adherence to regulatory standards, we contribute to a more just and inclusive society. By building trust and accountability in our operations, we strengthen institutions and promote social cohesion within our community.

02.17.01 My project contributes to the Partnerships for the goal

5

02.17.02 Partnerships for the goal - Justification

My project embodies partnership for the goal by fostering collaborations with local vendors, delivery personnel, and community stakeholders. By working together towards common objectives, we leverage collective expertise and resources to achieve sustainable development goals. Through strategic partnerships and shared initiatives, we strive to create meaningful impact and drive positive change for our community and beyond.

05.01 There are a large number of customers who already use a product/service very similar to the product/service we envision creating.

7 - Strongly Agree

05.02 The product/service we envision creating represents an entirely new type of product/service.

1 - Strongly Disagree

05.03 The product/service we envision creating could be described as a new technology.

3

05.04 The product/service we envision creating is an improvement on an existing product or service.

7 - Strongly Agree

05.05 The product/service we envision creating could be described as an extension of a range of products or services.

1 - Strongly Disagree

05.06 The product/service we envision creating responds to a demand or need that has not been satisfied by other products/services.

7 - Strongly Agree

05.07 The product/service we envision creating is a new version of an old product/service.

1 - Strongly Disagree

05.08 Justification

Our food delivery app uniquely combines a diverse vendor network, including local street food joints, with customizable meal options. we offer real-time order tracking, support local businesses, and allow full meal personalization, mimicking an in-person buying experience.

05.09 Who are your main potential competitors and what makes you stand out from them?

Our main competitors are Hubtel, the only existing food delivery app in the country and traditional phone call ordering. While Hubtel is not widely popular among online food ordering customers, it is our direct competitor. We stand out by offering a diverse vendor network, including local street food joints, customizable meal options, real-time order tracking, and support for local businesses. Our app provides a seamless and personalized dining experience, bridging the gap left by Glovo's exit from the market.

10.06 Are you initiating actions within your community to promote the role of female entrepreneurs?

Through this project we are initiating an action to promote female entrepreneurship by providing equal opportunities for women to participate in the food delivery industry. We will encourage and support female-owned businesses to join our platform as vendors, providing them with a platform to showcase their culinary talents and reach a wider customer base. Additionally, we will offer training and mentorship programs specifically tailored to women entrepreneurs, empowering them with the skills and knowledge needed to succeed in the competitive market.